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I think everyone has done a rendition of the "KFC 11 secret herbs and spices" but I don’t want to toot my own horn – but –I think the TFC spice will be making dinner tables come alive. With as my husband calls it, “One more spice than the Colonel” you are sure to have grins all round the table.
Perfect on your “roast chook,” on some legs in the oven, on some thighs for a salad or even with some shredded chicken mixed with some mayonnaise on a wrap. You will have no need to head down to the local – you’ll have everyone lining up at your house.
Click on this link for Thermo Funky Chicken recipe using this spice mix.
TFC Spice Mix Recipe
Serving Size
4 Tbsp
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Ingredients
- 2 teaspoon paprika, sweet
- 1 teaspoon basil, dried
- 1 teaspoon garlic, powder
- 1 teaspoon marjoram, dried
- 1 teaspoon onion, powder
- 1 teaspoon oregano, dried
- 1 teaspoon parsley, dried
- 1 teaspoon pepper
- 1 teaspoon sage, dried
- 1 teaspoon salt
- 1 teaspoon thyme, dried
- ½ teaspoon chilli, flakes
- juice of half lemon
Instructions
- Place all ingredients into an airtight container and shake to evenly distribute spices.
- Store away from extremes of heat, light and humidity for up to 1 year.
- Shake well before each use.
Notes
Make extra so you always have some on hand. Just leave out the lemon juice until you are ready to use one batch. One batch is 4 Tbsp.
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For more of my spice blends Click Here
Click Herefor more great recipes in a number of e-cookbooks – containing recipes to suit everyone.
If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
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Reader Interactions
Comments
Sidney loessin says
Thank you very much for this recipe!!! I was in the hospital and the kitchen served house recipe, ( no salt) with their meals and I fell head over hills for it. When I got home, I found your recipe, made it,used it and I was in love with it!!!!! It is great!!!!!!! Thanks
Reply
thermofun says
Thank you Sidney and I hope you are feeling well now.
Reply
Margaret says
I will be trying this recipe, however, if I'm not going to use it straight away, will it keep with the lemon juice added ?
Reply
thermofun says
Hi Margaret, I store all the dry spices together in a jar and when I am ready to use them I then add the lemon juice :)
Reply
BK says
Hi
Thank you for this recipe. Will it turn out well if we steam chicken with this spice mix?
BKReply
thermofun says
Hi BK, Of course :) If you use your Varoma it will be perfect :) Enjoy
Reply
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