Roquefort salad | Cheese Recipes | Jamie Oliver Recipes (2024)

FAQs

What is Roquefort salad dressing made of? ›

In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.

Traditional blue cheese dressing is made with a Danish blue cheese that is a little on the dry and crumbly side. Roquefort is a tangier cheese and a little more moist, which means it will hold together better. So simply put – yes, Roquefort dressing is blue cheese dressing, just using a different variety of cheese.

(Salade de Roquefort) Roquefort salad is primarily made with roquefort cheese which is made from ewe's-milk and comes from the south of France. ie 'Roquefort-sur-Soulzon'.

“Look at your Roquefort like it's a stick of butter and have fun with it.” For dessert, put it on a cheese platter with a drizzle of honey over the top, or set out a bowl of gingersnaps and consume them with a few crumbles on top, suggests Conway. Or skip the food and serve the cheese with an after-dinner drink.

Blue cheese's distinct and often earthy flavor comes from the intentionally introduced fungi, Penicillium roqueforti. This mold breaks down some of the fat within the cheese, turning it into different compounds that change the flavor and aroma of the cheese.

Ideal for the prevention of osteoporosis. Roquefort is also rich in potassium, essential for enzymatic activity and the regulation of heart rhythm, as well as in zinc, an essential trace element for the skin.

The Origin of Roquefort Dressing

Roquefort dressing is named after the famous Roquefort cheese, which hails from the south of France. This cheese is known for its strong and tangy flavor, thanks to the blue mold that runs through it.

Sauternes, a chunk of Roquefort with some bread and some plump figs. This combination of rich sweet wine, ripe fruit and the salty creamy cheese is a perfect trio of taste sensations. A wonderful way to end a meal.

What cheese is closest to Roquefort? ›

When looking to substitute Roquefort, many cheeses bear a close resemblance. Ranging from mild to pungent in taste, Gorgonzola offers a similar palate and consistency to Roquefort. This Italian classic boasts intricate flavors and great conformity, making it ideal in salads, on steaks or on your cheeseboard.

The French cheese, Roquefort, is banned by the Foods and drugs administration or FDA, in the U.S. because it contains E. coli bacteria (J.S. Bailey, 2022, par. 3).

Roquefort can be paired with fruits, nuts such as almonds, walnuts and hazelnuts, dried fruits, crackers, fresh baguette or mixed with salad topped with walnuts. Roquefort can also be eaten on its own, if you enjoy its complex flavor or with a little touch of honey that creates a salty-sweet combination.

It has no rind; the exterior is edible and slightly salty. A typical wheel of Roquefort weighs between 2.5 and 3 kg (6 and 7 lb), and is about 10 cm (4 in) thick. Each kilogram of finished cheese requires about 4.5 liters of milk to produce.

Hard cheeses that haven't been opened can last for several months and even up to a year when stored in the fridge. Blue cheeses like Stilton, Roquefort and Gorgonzola can have a shelf life of several months when unopened if they're refrigerated properly.

Roquefort is a French version of blue cheese. It's made from fresh and unpasteurized sheep's milk and gets its blue veins from Penicillium Roqueforti fungus, initially found in the soil of Roquefort-sur-Soulzon caves, where the cheese comes from.

Roquefort has a tingly pungent taste, a distinct bouquet, and a flavor that combines the sweet burnt-caramel taste of sheep's milk with the sharp, metallic tang of the blue mold.