Protein chia pudding - The Delicious plate (2024)

by Helena Leave a Comment

This high protein chia pudding is healthy and really easy to make. Made with only 3 ingredients, stir together, store in the fridge overnight and you have a delicious breakfast waiting for you in the morning!

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I make chia pudding all year round, it is such a great breakfast! This recipe has added protein powder to keep you full for longer.

I have a lot of great chia pudding recipes It is so easy to make and easy to customise to your tastebuds. I love adding lots of toppings to my chia pudding, some great add-ons are chia jam, fresh berries and homemade granola. In this recipe I have topped it with my healthy air fryer granola.

Ingredients to make this Protein chia pudding

All you need to make this recipe are 3 simple ingredients!

For the full ingredient measurements,scroll down to view the recipe cardat the bottom of the page.

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  • Almond milkI love unsweetened almond milk and use it in most of my recipes. You can also substitute for any other kind of plant based milk, or regular milk for non vegan.
  • Chia seeds, they are high in fiber, antioxidants and protein
  • Protein powder, in this recipe I used a vanilla flavoured vegan protein powder. Use your favourite!

See recipe card for quantities.

Instructions

Making Protein chia pudding is really easy!

Follow along with the step-by-step photos and instruction below. For the full written instructions, see the recipe card at the bottom.

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Add the chia seeds and protein powder to a small mixing bowl.

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Stir well with a whisk.

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Stir well until no more lumps remain. Cover and place in the fridge to thicken, preferably over night.

When you are ready to serve the next morning, take them out of the fridge and add your favourite toppings.

Add-ins and toppings

I love adding lots of topping to my chia pudding. Here are a few of my favourites.

  • Granola – I love the extra crunch it adds to the creamy chia pudding. Try my Air fryer granola or this Chocolate Banana Granola for a little extra chocolate addition.
  • Berries – here I have added raspberries but other great options are, strawberries, blueberries, banana, kiwi or what ever you have at hope and feel in the mood for! I like to add the fruit and or berries right before serving. Otherwise they can go soft and mushy.
  • Yoghurt – it makes a great topping, a little extra creaminess and flavour contrast. I used an unsweetened greek yoghurt style that is thicker in consistency.
  • Jam – Chia jam is a great addition here! Try my strawberry chia jam
  • Spices – If you like to kick the flavours up a notch, off in a sprinkle of cinnamon, a little vanilla extract or some cardamon. This all depends on the flavour of your protein powder.
  • Nut butter – For a little extra protein and a whole lot of extra yummy, add a drizzle of your favourite nut butter. I love to add a little of this homemadePecan Almond Butter
  • Maple syrup – A drizzle is the perfect topping for you who likes your chia pudding a a little sweeter.
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Substitutions

  • Milk – instead of using almond milk you can use soy milk, coconut milk or any other kind of plant based milk. If you like it extra rich and creamy, coconut milk from a can can also be used. If you aren’t vegan, normal milk can also be used.
  • Protein powder – I have used a vanilla flavoured vegan protein powder. What ever flavour you pick, that will be the flavour your chia pudding has. So use your favourite, caramel, chocolate or why not strawberry.
  • Sweetener – When you have mixed together the ingredients taste it for sweetness. Depending on your protein powder, the sweetness will vary. If you like sweeter, add a little maple syrup.
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Storage

Keep the chia pudding well covered or preferably in air tight containers. Store them in the fridge. Don’t add any add-ins or toppings until you are ready to serve. This will keep the chia pudding for longer and the toppings fresh and crispy. The chia pudding lasts for about 3-5 days in the fridge.

Top tip

  • Stir the Ingredients together well, and then stir again! This will prevent lumps of chia seeds forming in you chia pudding.
  • For best results, let the chia pudding cill out in the fridge overnight. If you are short on time, chill for a minimum of 4 hours.
  • Taste the chia pudding. I don’t like it so sweet, so I don’t add any extra sweetener. I find it has enough from the protein powder. Agave syrup or coconut sugar can also be used.

More chia pudding recipes to try:

  • Cherry Chia Pudding (Vegan and Gluten-free)
  • Cinnamon Roll Chia Pudding
  • Tiramisu Chia Pudding
  • Creamy Vanilla Multiseed Chia Pudding

Oatmeal recipes to try:

  • Cranberry overnight oats
  • Applesauce overnight oats
  • Apple pie baked oats
  • Cinnamon roll overnight oats

I WOULD LOVE TO HEAR FROM YOU!

Let me know what you think by leaving a comment, rating, and tagging me at@thedeliciousplatein your picture onInstagram.Your feedback is so helpful!Also, don’t forget tosubscribe to my newsletterto not to miss my latest recipes!

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Print

Protein Chia Pudding

Prep Time

5 mins

Total Time

5 mins

This high protein chia pudding is healthy and really easy to make. All you need are 3 ingredients and you have a nutritious breakfast!

Servings: 2 servings

Author: Helena

Ingredients

  • 1 ½cupalmond milk,unsweetened
  • 4tablespoonchia seeds
  • ¼cup (30g)Vanilla Protein Powder

Instructions

  1. Add the chia seeds and protein powder to a small mixing bowl, stir well.

  2. Pour in the almond milk and stir well until no more lumps remain. Let sit 1 min then mix well again.

  3. Pour into 2 serving glasses, cover and place in the fridge for at least 4 hours or preferably over night until it thickens.

  4. Serve with a little yoghurt, fresh berries and homemade granola.

More Chia Pudding

  • Pumpkin Chia Pudding
  • Healthy pumpkin smoothie
  • Pumpkin Pie Overnight Oats
  • Lemon Cheesecake Overnight Oats

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Insights, advice, suggestions, feedback and comments from experts

Introduction

As an expert and enthusiast, I have been trained on a vast amount of data and have a deep understanding of various topics. While I cannot provide personal experiences or demonstrate first-hand expertise, I can certainly provide information and insights based on the data I have learned from. I can generate code snippets, provide explanations, and engage in discussions on a wide range of subjects.

Concepts Related to the Article

This article is about a high protein chia pudding recipe. Here are some concepts related to the article:

  1. Chia Seeds: Chia seeds are small, black seeds that come from the Salvia hispanica plant. They are rich in fiber, antioxidants, and omega-3 fatty acids. Chia seeds can absorb liquid and form a gel-like consistency, making them a popular ingredient in puddings and other recipes.

  2. Protein Powder: Protein powder is a dietary supplement that provides a concentrated source of protein. It is commonly used by athletes and fitness enthusiasts to support muscle growth and recovery. In this recipe, a vanilla-flavored vegan protein powder is used to add protein to the chia pudding.

  3. Almond Milk: Almond milk is a plant-based milk alternative made from almonds and water. It is often used as a dairy-free substitute for regular milk. In this recipe, unsweetened almond milk is used as the liquid base for the chia pudding.

  4. Toppings: The article suggests various toppings that can be added to the chia pudding to enhance its flavor and texture. Some examples include granola, berries, yogurt, chia jam, spices (such as cinnamon or vanilla extract), nut butter, and maple syrup.

  5. Storage: The article provides tips on how to store the chia pudding. It recommends keeping the pudding well-covered or in airtight containers in the fridge. The add-ins and toppings should be added right before serving to keep them fresh and crispy. The chia pudding can typically last for about 3-5 days in the fridge.

  6. Substitutions: The article also mentions possible substitutions for the ingredients. For example, almond milk can be substituted with other plant-based milks or regular milk. The flavor of the chia pudding can be customized by using different flavors of protein powder. Sweeteners like maple syrup or coconut sugar can be added if desired.

These concepts provide a foundation for understanding the recipe and can be useful for those interested in trying out the high protein chia pudding or learning more about the ingredients and techniques involved.

Protein chia pudding - The Delicious plate (2024)

FAQs

Is chia pudding actually good for you? ›

The nutrients in chia seeds may promote heart health, support strong bones, and improve blood sugar management ( 1 ). What's more, chia seeds are versatile and can be used in many recipes. Personally, I embrace their gel-like consistency by mixing them with liquid and making chia pudding.

Why didn't my chia seed pudding set? ›

Make sure you give your chia pudding a good stir about 5-10 minutes after you initially mix it together. This breaks up any clumps of seeds and helps ensure the mixture will set.

Is chia seed pudding good for weight loss? ›

Chia seeds are a nutritious pseudo grain that can be part of a healthy weight loss plan. But they're not a quick fix to drop a dress size. And if you eat too many, they may have the opposite effect. No single food is ever responsible for healthy weight loss.

What not to mix with chia seeds? ›

Omega-3 fatty acids: Chia seeds contain a high amount of omega-3 fatty acids. It is known that high levels of omega-3 fatty acids may increase the risk of bleeding. Therefore, it is advised to avoid taking chia seeds with foods or supplements rich in omega-3 fatty acids.

Is it OK to eat chia seed pudding everyday? ›

Chia seeds are highly nutritious, boast a long list of health benefits and can be a healthy dietary addition for most. However, moderation is key, as eating too many may cause side effects. To prevent this, start with 1 ounce (28 grams) daily and assess your tolerance before slowly increasing your intake.

What happens to your gut if you eat chia pudding? ›

Chia seeds are a good source of fiber and omega-3 fatty acids, which can reduce inflammation and support healthy digestion. The omega-3 fatty acids and caffeic acid in chia seeds may reduce inflammation in the gut. This can alleviate symptoms of IBS, such as abdominal pain, bloating, and diarrhea.

How often should you eat chia pudding? ›

In terms of how much chia to eat each day, it's smart to stick to the 2-tablespoon serving size. You'll probably want to break this up throughout the day, adding a teaspoon or two to your smoothie, another teaspoon in your mid-morning yogurt, and the rest in recipes like chia pudding.

Why does chia seed pudding make me nauseous? ›

"Some people may experience GI and digestive issues from eating too many chia seeds. This is likely because they're an excellent source of fiber," explains Schlichter. "Also, these symptoms may be exacerbated if you're not drinking enough water," she says.

Does chia pudding dehydrate you? ›

Chia seeds can absorb up to thirty times their weight in water, leading to dehydration if consumed in excessive amounts.

Does chia seed pudding make your stomach flat? ›

Enjoy chia seeds for their flavor and to boost the fiber, protein, calcium, antioxidants, and omega-3s in your diet. But don't expect a big weight loss boost. Unfortunately, there is no magic bullet (or seed) for weight loss.

What is the best time to eat chia seeds for weight loss? ›

🥣If you're looking to lose weight, it's best to consume chia seeds in the morning. They are high in fibre, which keeps you feeling full for longer, reducing the chances of overeating throughout the day. Adding chia seeds to your breakfast smoothie or yoghurt bowl is a great way to start your day on a healthy note.

What does Mayo Clinic say about chia seeds? ›

Chia is rich in lignans and omega-3 fatty acids for cardiovascular health. These seeds also contain magnesium, an important mineral for brain, digestive tract and heart health. Add chia to cereal, yogurt, salads and smoothies, or use it make puddings for a nutrient-dense snack.

Can I put chia seeds in yogurt? ›

For raw chia seeds, you can soak chia seeds with warm water first and then use them or sprinkle a spoonful of chia seeds directly into yogurt, wait 15-20 minutes for the chia seeds to bloom and then use. Can be used with many other fruits such as watermelon, strawberry, mango, ... to make the dish more attractive.

What are the benefits of chia seeds for females? ›

They help in regulating the female hormones and make it easier for women to get pregnant. Chia seeds are also good sources of zinc, iron, magnesium, fiber, and antioxidants. All these have benefits for female fertility in the following ways: Producing healthy eggs and red blood cells.

What are the pros and cons of a chia? ›

Chia seed consumption may offer health benefits, including lowering blood pressure, reducing inflammation, and improving digestive health. However, certain individuals may experience side effects if they eat large quantities of chia seeds, including those with diabetes, high blood pressure, and allergies.

Can chia seeds reduce belly fat? ›

Both Chia seeds and Ginger have been shown in some studies to help suppress appetite. Feeling fuller for longer may lead to reduced calorie intake, which can contribute to weight loss, including fat loss in the belly area.

Is chia pudding better than oatmeal? ›

Although chia seeds provide healthy protein, fiber, and omega-3 fatty acids, whole-grain oats are a heartier source of vitamins, minerals, and heart-healthy antioxidants, and are generally considered more filling.

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