Jamie Oliver’s 11 best meat-free pasta recipes (2024)

Lemon Courgette Linguine

Lemon, Parmesan and mint lend this courgette linguine from 5 Ingredients: Quick & Easy Food a bright and summery feel.

From the book

Superfood Spaghetti Vine Tomatoes and Baked Ricotta

Embrace the nutty flavour of spelt pasta with this Superfood Spaghetti recipe from Everyday Super Food. Healthy, quick and intensely flavoursome.

From the book

Everyday Super Food

Jamie Oliver’s 5-ingredient Garlic Mushroom Pasta

This dish from Jamie’s 5 Ingredients: Quick & Easy Foodis the perfect midweek meal. Quick to prepare, and using only five ingredients, it’s a great recipe to have up your sleeve.

From the book

Broccoli Pasta, Chopped Garden Salad

Basil, anchovy, chilli and pine nuts transform this Broccoli Pasta from Jamie’s 15-Minute Meals into something that will make your taste buds sing. Served with a quick chopped garden salad, it’s a fresh, colourful supper.

From the book

Jamie’s 15-Minute Meals

Happiness Pasta Sweet Tomato, Aubergine and Ricotta

A comforting tomato and ricotta pasta from Jamie’s Everyday Super Food, this is summery family food made easy.

From the book

Everyday Super Food

Veggie Bolognese Loadsa Veg, Lentils and Parmesan

Jamie’s vegetarian bolognese swaps lentils for the traditional minced beef to create a protein-rich, meat-free dinner.

From the book

Super Food Family Classics

Jamie Oliver’s Sweet Leek Carbonara with Fresh Thyme, Garlic, Cracked Black Pepper and Parmesan

A meat-free twist on the all-time classic carbonara, this version is packed with sweet, slow-cooked leeks and topped with plenty of parmesan.

Jamie Oliver’s Scruffy Aubergine Lasagne with Sweet Tomato Sauce with Garlic, Sage and Lemon, Cheese and Almond Crunch

This rich and comforting lasagne is made with lots of aubergines and tomatoes, aswell as a moreish cheese andalmond topping.

From the book

Jamie Oliver’s Penne Arrabbiata

A tasty vegetarian meal that uses just five ingredients and can be on the table in under 30 minutes – what’s not to love?

From the book

Jamie Oliver’s Greens Mac’n’Cheese with Leek, Broccoli, Spinach and Toasted Almond Topping

For those days when you can’t decide between a healthy green salad and a comforting bowl of cheesy pasta, this dish has it all.

From the book

Jamie Oliver’s Lasagne: Slow-cooked fennel, sweet leeks and cheeses

A real centrepiece of a dish, this lasagne combines sweet leek and fennel with no less than four cheeses.

From the book

Jamie Cooks Italy

Recipe Collections

Ideas for using up leftover Easter eggs

From cookies, cakes and fondantsto a mousse, these recipes will be a fitting end to the last of your Easter eggs.

Recipe Collections

Traditional (and not-so-traditional) Easter bakes

From a traditional simnel cake and hot cross buns to Creme Egg cupcakes, this set of recipes covers all of the Easter baking bases.

Recipe Collections

Our best roast lamb recipes

There’s no roast as versatile as a good cut of lamb, slow cooked until melting off the bone and packed rich flavour. Whether you’re looking to jazz up your Sunday lunch or get inspired ahead of an Easter feast, you’ll find something in our collection of roast lamb recipes, ranging from a Greek-inspired lamb kleftiko to an Indian-style lamb raan.