Hungarian Christmas Cookies Recipe (2024)

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These traditional Hungarian Christmas Cookies from nagyanya (grandma) are simply delicious. Each bite reminds you of the old country, a time of good food and fond memories. If you are looking for old-fashioned Christmas cookies, try this Hungarian Christmas Cookies Recipe.

Hungarian Christmas Cookies Recipe

My sister-in-law, Shelley, is an excellent baker and cook. I have shared a number of her recipes here in the past, including these Cranberry Noels Cookie Recipe and Rum Logs Recipe holiday cookies (Christmas cookies). When she brought these over for Christmas Eve, I knew I simply had to have the recipe to share! And since Shelley is such a good sport, she gave it to me and allowed me to share it with all of you.

These Hungarian Christmas Cookies are simply delicious. Shelley said they are quick to make, too, the prep time being only 30 minutes (for Christmas cookies, that is fast!). If you like traditional Christmas cookies, give these a go!

Hungarian Christmas Cookies Recipe Ingredients:

● 3 cups All-purpose Flour
● 16 TBSP Butter (½ pound or 2 sticks)
● 1 packet Rapid Rise Yeast (¼ oz envelope)
● 2 TBSP Sugar
● 1 tsp Vanilla Extract
● ½ cup Light Cream
● 3 Egg Yolks
● 1 cup Powdered Sugar

Hungarian Christmas Cookies Mise en Place:

Measuring CupHungarian Christmas Cookies Recipe (2)
Measuring Spoons
● Spatula
Stand MixerHungarian Christmas Cookies Recipe (3)
Rolling PinHungarian Christmas Cookies Recipe (4)
Baking SheetsHungarian Christmas Cookies Recipe (5)

● Preheat oven to 325°.
● For dough:
● Using a stand mixer, mix together all-purpose flour and butter; cream together.
● In a medium bowl, add 1 packet of rapid rise yeast and 2 tablespoons of sugar; allow to soften.
● Add vanilla extract, light cream, and egg yolks to the yeast mixture; mix together well.
● Add the yeast mixture to the flour mixture; mix well until a dough is formed.
● Place dough on a board, cut in half.
● Cut each half of the dough into 3 pieces.
● Roll each piece into a small ball.
● Place a small amount of powdered sugar on the board, and roll out a small ball into a thin, round shape.
● Cut pieces like you were cutting a pie, 8 pieces from each ball.
● Place 1 teaspoon of filling on the dough spread out.

● Bake in preheated 325° oven for 20 minutes or until slightly brown at the edges.
● Roll in powdered sugar.
● Allow the cookies to cool.
● Store in a container lined with waxed paper.
● Date Filling directions:
● In a pot on the stove, combine stoned and cut dates, ½ cup sugar, and ¾ cup water. Cook for 10 minutes.
● Cool mixture and then add ¼ tsp and 1 teaspoon of vanilla; mix well.
● Add ¼ cup ground walnuts; mix well.
● Nut Filling directions:
● Combine 1 pound of shelled and ground walnuts with ¼ cup sugar; mix well.
● Add 1 tablespoon of milk, mix, add a second tablespoon of milk, mix. You want this moist, not wet. You may need more or less milk than what is listed.

Yield: 1

Hungarian Christmas Cookies Recipe

Hungarian Christmas Cookies Recipe (8)

Hungarian Christmas Cookies Recipe. These traditional Hungarian Christmas Cookies from nagyanya (grandma) are simply delicious. Each bite reminds you of the old country; a time of good food and fond memories. If you are looking for old-fashioned Christmas cookies, try this Hungarian Christmas Cookies Recipe!

Prep Time30 minutes

Cook Time20 minutes

Additional Time5 minutes

Total Time55 minutes

Ingredients

  • 3 cups All-purpose Flour
  • 16 TBSP Butter
  • 1 packet Rapid Rise Yeast (¼ oz envelope)
  • 2 TBSP Sugar
  • 1 tsp Vanilla Extract
  • ½ cup Light Cream
  • 3 Egg Yolks
  • 1 cup Powdered Sugar

Instructions

    1. preheat oven to 325°.
    2. For the dough:
    3. Using a stand mixer, mix together all-purpose flour and butter; cream together.
    4. In a medium bowl, add 1 packet of rapid rise yeast and 2 tablespoons of sugar; allow to soften.
    5. Add vanilla extract, light cream, and egg yolks to the yeast mixture; mix together well.
    6. Add the yeast mixture to the flour mixture; mix well until a dough is formed.
    7. Place dough on a board, cut in half.
    8. Cut each half of the dough into 3 pieces.
    9. Roll each piece into a small ball.
    10. Place a small amount of powdered sugar on the board, and roll out a small ball into a thin, round shape.
    11. Cut pieces like you were cutting a pie, 8 pieces from each ball.
    12. Place 1 teaspoon of filling on the dough spread out.
    13. Bake in preheated 325° oven for 20 minutes or until slightly brown at the edges.
    14. Roll in powdered sugar.
    15. Allow the cookies to cool.
    16. Store in a container lined with waxed paper.
    17. Date Filling directions:
    18. In a pot on the stove, combine stoned and cut dates, ½ cup sugar, and ¾ cup water. Cook for 10 minutes.
    19. Cool mixture and then add ¼ tsp and 1 teaspoon of vanilla; mix well.
    20. Add ¼ cup ground walnuts; mix well.
    21. Nut Filling directions:
    22. Combine 1 pound of shelled and ground walnuts with ¼ cup sugar; mix well.
    23. Add one tablespoon of milk, mix, add another tablespoon of milk, mix. You want this moist, not wet. You may need more or less milk than what is listed.

Nutrition Information:

Yield:

48

Serving Size:

1

Amount Per Serving:Calories: 82Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 23mgSodium: 33mgCarbohydrates: 9gFiber: 0gSugar: 3gProtein: 1g

Note: for exact nutritional information, consult your dietitian. All nutritional information provided is simply a guideline.

First Published: November 30, 2016

Last Updated: December 20, 2020

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Hungarian Christmas Cookies Recipe (2024)

FAQs

What is the number 1 Christmas cookie? ›

#1 Iced Sugar Cookie

The Iced Sugar Cookie takes the top spot, stealing the show as the most favorite Christmas cookie with classic sweetness and festive decorations. Simple, delicious, and a canvas for creativity- it's the “go-to” for holiday bakers.

Are kiffles and kolaches the same? ›

Hungarian kolaches or kolachy are cookies made with a sweet pastry dough and a variety of fillings. In other parts of Eastern Europe and some parts of Hungry call these same cookies apricot kiffles.

What is the secret to making good cookies? ›

The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple.
  1. Always use butter.
  2. Choose the right sugar.
  3. Choose the right flour.
  4. Check your flour is in date.
  5. Choose the right kind of chocolate.
  6. Cream the butter and sugar.
  7. Beat in the eggs.
  8. Fold in the flour.

What is the secret to chewy cookies? ›

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

What is the most eaten cookie in the world? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

What is the least popular Christmas cookie? ›

On the naughty list of cookies, Americans gave the lowest win records to anise cookies, which only won 29% of its matchups.

What does kifli mean in hungarian? ›

Kifli, kiflice, kifle, or kipferl is a traditional yeast bread roll that is rolled and formed into a crescent before baking.

What does kolache mean in hungarian? ›

Kolach or kalach is a traditional bread found in Central and Eastern European cuisines, commonly served during various special occasions – particularly wedding celebrations, Christmas, Easter, and Dożynki. The name originates from the Old Slavonic word kolo (коло) meaning "circle" or "wheel".

What do Texans call kolaches? ›

In Texas, klobasnek are often called kolaches by people not of Czech origin whereas Texans of Czech ancestry refer to the savory doughs as klobasnek.

What is the best flour for chewy cookies? ›

Bread flour contains a higher protein content (around 12-14%), leading to more gluten development. This makes it ideal for bakers seeking a chewier texture in their cookies. The extra gluten can help retain gas and moisture, producing a denser and chewier result.

Do you flatten cookie dough before baking? ›

If the dough is chilled before baking then the cookies will be slightly more rounded, so if you want slightly flatter cookies then bake them as soon as you have mixed up the dough. But we would not recommend flattening the cookies completely as this will affect the texture.

Is it OK to use melted butter instead of softened? ›

Softened butter and melted butter are not the same. Using melted butter will change the texture of whatever you're baking. If you only want the butter to soften for spreading, microwave it on the Defrost setting (30%) in 5-second increments until it's softened as desired.

Should I use baking soda or baking powder in cookies? ›

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

What is America's favorite holiday cookie? ›

Among those who can make a single choice, frosted sugar cookies lead the list (32%), with gingerbread (12%) and chocolate chip (11%) rounding out the top three. Snickerdoodles (6%) come in fourth place, followed by butter (4%), peanut butter (4%), and chocolate (4%) tying for fifth.

What is the #1 cookie in the US? ›

Nearly 93% of all American households serve and enjoy cookies as treats or after meals. However, it's the chocolate chip cookie that's the most popular in the U.S. and around the world. How much do youknow about chocolate chip cookies?

What is Santa Claus's favorite cookie? ›

Chocolate Chip cookies

Santa himself lists these as his favorites, and he prefers them soft and gooey with lots of chocolate chips. If you decide to leave these out for him, make sure there's a glass of cold milk nearby!

Which cookie has been deemed most popular during Christmas? ›

According to Google Trends data, first published by Axios, a lot of people took to the internet between December 3 and December 9 to hunt down different cookies (to buy or to bake, we don't know, but either way, it's a tasty search). However, there was one cookie that topped them all: gingerbread.

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