1
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Spinach and Anchovy Pasta
Anchovies get a bad rap as a fish that ruins pizza, but these flavorful and nutrient-packed little fish can be a great addition to pasta adding a delightful salty taste and heart-healthy omega-3 fats at the same time, notes the U.S. Department of Agriculture. Spinach adds a healthy dose of plant-based iron to make this dish even more nutritionally well-rounded.
contains Wheat, Fin fish
SERVES
4
CALORIES PER SERVING
349
AUTHOR
Kelly Kennedy, RDN
REVIEWED BY
Kara Andrew, RDN, LDN
PREP TIME
5 min
COOK TIME
25 min
TOTAL TIME
30 min
Ingredients
¾ lb bucatini or spaghetti, preferably whole-wheat
¼ cup extra-virgin olive oil, divided
½ cup panko breadcrumbs, preferably whole-wheat
3 cloves garlic, minced
1 tsp crushed red pepper flakes
4 cups baby spinach
1 cup cherry tomatoes
½ tsp kosher salt
¼ tsp freshly-ground black pepper
2, 2-oz can anchovies, packed in water or olive oil, drained
Directions
1 Bring a large pot of water to a boil. Add pasta and cook until al dente, about 10 minutes, then drain.
2 Place a large skillet over medium heat. Add oil and panko and cook, stirring frequently, until golden brown, about 5 minutes. Add garlic and pepper flakes and cook until fragrant, about 1 minute more. Remove the panko mixture to a plate and set aside. Wipe skillet out.
3 To the same skillet, add remaining tablespoon of olive oil, spinach, and tomatoes. Season with salt and pepper and cook, stirring occasionally, until spinach is wilted, about 3 to 5 minutes. Stir in anchovies and heat through. Add pasta and toss to evenly coat noodles. To serve, top with panko mixture.
Nutrition Facts
Amount per serving
calories
349
total fat
17g
saturated fat
2.6g
protein
15g
carbohydrates
38g
fiber
6.4g
sugar
2.1g
added sugar
0.4g
sodium
332mg
Tips
If you don’t love the look of whole anchovies, you can use anchovy paste instead.
TAGS:
Wheat, Fin fish, Diabetes-Friendly, Heart-Healthy, Mediterranean, High-Fiber, Cholesterol-Conscious, Quick & Easy, Dinner, Cancer Prevention
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2
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Blackened Mahi Mahi with Fresh Salsa
The combination of Cajun spices and bright flavors of fresh fruit and vegetable salsa meld together with the aid of fresh lime juice. Mahi mahi may be a lesser known fish variety, but it is packed with essential nutrients that help keep your body functioning at its best, according to Global Seafoods International.
contains Fin fish
5.0 out of 1 reviews
SERVES
4
CALORIES PER SERVING
306
AUTHOR
Kelly Kennedy, RDN
REVIEWED BY
Kara Andrew, RDN, LDN
PREP TIME
15 min
COOK TIME
6 min
TOTAL TIME
21 min
Ingredients
1 English cucumber, diced
1 Roma tomato, diced
1 mango, diced
1 avocado, diced
¼ cup finely diced red onion
½ cup fresh cilantro, finely chopped
2 limes, juiced
2 tbsp plus 2 tsp extra-virgin olive oil, divided
1 tsp kosher salt
1 lb fresh or frozen and defrosted mahi mahi or tilapia
2 tbsp Cajun seasoning
Directions
1 In a large mixing bowl, combine cucumber, tomato, mango, avocado, onion, cilantro, lime juice, 2 tablespoons olive oil, and salt.
2 Place mahi mahi on a plate and season with Cajun seasoning.
3 Heat a large skillet over medium heat. Add remaining 2 teaspoons of olive oil and fish. Cook, undisturbed, until browned, about 4 minutes. Flip and cook until fish reaches an internal temperature of 145 degrees F, about 2 to 3 minutes more. To serve, top with fresh salsa and with a whole grain and vegetable for a complete meal.
Nutrition Facts
Amount per serving
Serving size3 ½ oz fish plus salsa
calories
306
total fat
15g
saturated fat
2.3g
protein
24g
carbohydrates
21g
fiber
4.9g
sugar
13.7g
added sugar
0g
sodium
386mg
Tips
To make your own Cajun seasoning, simply mix together 1 tsp paprika, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp dried basil, ½ tsp dried oregano, ½ tsp ground black pepper, ½ tsp kosher salt, and ¼ tsp cayenne pepper.
TAGS:
Fin fish, Diabetes-Friendly, Heart-Healthy, Mediterranean, Gluten-Free, Anti-Inflammatory, Family-Friendly, Cholesterol-Conscious, Quick & Easy, Dinner, Eczema-Friendly, Cancer Prevention, ADHD-Friendly, Depression-Friendly, Anxiety-Friendly
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3
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Easy Baked Mediterranean Haddock
This impressive dish comes together in just a few minutes and with only 4 main ingredients! Baking tomatoes in the oven is one of the easiest ways to cook them and it increases the bioavailability (aka your body’s ability to absorb) of lycopene which may help decrease the risk of developing certain cancers, notes World Cancer Research Fund International.
contains Fin fish
SERVES
4
CALORIES PER SERVING
217
AUTHOR
Kelly Kennedy, RDN
REVIEWED BY
Kara Andrew, RDN, LDN
PREP TIME
10 min
COOK TIME
12 min
TOTAL TIME
22 min
Ingredients
1 lb raw haddock
4 cups cherry tomatoes
2 tbsp extra-virgin olive oil
20 pitted kalamata olives
2 tbsp capers
¼ tsp freshly-ground black pepper
Directions
1 Preheat oven to 425 degrees F. Line a baking sheet with foil or parchment.
2 Place haddock on prepared baking sheet and top with tomatoes and oil. Cook until fish is opaque and flakes easily, about 12 to 15 minutes.
3 Remove from oven and stir in olives, capers, and pepper. Serve with a whole grain or roasted potatoes.
Nutrition Facts
Amount per serving
Serving size1 swordfish steak plus about 1 cup vegetables
calories
217
total fat
13g
saturated fat
1.1g
protein
19g
carbohydrates
7g
fiber
2g
sugar
3.9g
added sugar
0g
sodium
639mg
TAGS:
Fin fish, Mediterranean, Gluten-Free, Low-Carbohydrate, Anti-Inflammatory, Quick & Easy, Dinner, Eczema-Friendly, ADHD-Friendly, Depression-Friendly, Anxiety-Friendly, Cancer Prevention, Ulcerative Colitis-Friendly, Crohn’s Disease-Friendly
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4
Magdalena Bujak/Alamy
Tilapia Tacos With Red Cabbage Slaw
Red cabbage is a top source of plant-based pigments called anthocyanins, which are believed to have anti-cancer properties and promote brain and heart health, researchshows. Tilapia, a mild white fish, is a great way to get more health-promoting omega-3 fatty acids into your diet, and, according to theFDA, it’s a low-mercury choice, too.
contains Fin fish, Wheat
3.7 out of 9 reviews
SERVES
4
CALORIES PER SERVING
542
AUTHOR
Roxana Ehsani, RD, CSSD, LDN
PREP TIME
10 min
COOK TIME
10 min
TOTAL TIME
20 min
Ingredients
1 lb tilapia (fresh or frozen)
2 tsp tajin seasoning
3 cups red cabbage, finely sliced (½ medium red cabbage)
1 large red bell pepper, finely sliced
1 Roma tomato, finely sliced
1 small red onion, finely sliced
1 avocado, sliced, plus more for topping (optional)
¼ cup extra-virgin olive oil
2 limes, juiced
1 tsp ground cumin
¼ tsp kosher salt
⅛ tsp freshly ground black pepper
8 small (6") tortillas, preferably whole-wheat
Cilantro, for garnish (optional)
Directions
1 Preheat oven to 400 degrees F and line a baking sheet with aluminum foil.
2 Place tilapia on prepared baking sheet and sprinkle tajin on fish to coat. Bake for 6 to 8 minutes. Flip and cook until fish reaches an internal temperature of 145 degrees F, an additional 1 to 2 minutes.
3 In a large mixing bowl, combine cabbage, bell pepper, tomato, onion, and avocado. Add olive oil, lime juice, cumin, salt and black pepper, toss until well mixed.
4 Divide fish among 8 tortillas. Top each taco with slaw, cilantro, and avocado, if using.
Nutrition Facts
Amount per serving
Serving size2 tacos
calories
542
total fat
25g
saturated fat
4.8g
protein
31g
carbohydrates
52g
fiber
5.2g
sugar
10g
added sugar
0g
sodium
756mg
TAGS:
Fin fish, Wheat, Mediterranean, High-Fiber, High-Protein, Quick & Easy, Dinner
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5
Shutterstock
Miso Cod
Miso cod is one of the trendiest umami rich dishes at restaurants, but easy to make at home, and much less expensive. The reason: Many chefs aren’t actually using cod but sablefish, also known as black cod, a lesser-known fish that tastes rich, buttery and has a silky texture. It’s also low in mercury and higher in omega-3 fats than even wild salmon per Alaska Seafood. If you can’t find sablefish, you can use European sea bass (branzino) or wild Alaska cod, two safe mild tasting fish.
contains Soy, Fin fish
4.3 out of 4 reviews
SERVES
4
CALORIES PER SERVING
285
AUTHOR
Roxana Ehsani, RD, CSSD, LDN
PREP TIME
5 min
COOK TIME
5 min
TOTAL TIME
10 min
Ingredients
3 tbsp white miso paste
3 tbsp rice vinegar
2 tbsp mirin
1 tbsp brown sugar
1 lb raw wild Alaska sablefish (European sea bass or wild Alaska cod)
Directions
1 In a small bowl, mix together miso, vinegar, mirin, and brown sugar. Place fish on a baking sheet lined with aluminum foil. Brush miso mixture over fish (you can marinate the fish marinate for 30 minutes or overnight in the refrigerator if desired).
2 Set oven to broil on high and cook fish for 5 to 6 minutes, until fish looks caramelized and brown.
Nutrition Facts
Amount per serving
Serving size3.5 ounces
calories
285
total fat
18g
saturated fat
3.7g
protein
17g
carbohydrates
14g
fiber
0.2g
sugar
8.5g
added sugar
3g
sodium
626mg
TAGS:
Soy, Fin fish, Mediterranean, Gluten-free, Low-Carbohydrate, Quick & Easy, Dinner
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6
Nadine Greeff/Stocksy
Homemade Fish Cake Sliders
Kids, like adults, aren’t eating enough fish, but they may be apt to eat more of it if it’s in burger or patty form. These patties use wild albacore tuna which contains higher amounts of omega-3s than canned and the EPA considers it safe for kids to consume once per week. The patties are spiced with red curry paste which adds a touch of red chili, garlic and lemongrass, but is not spicy.
contains Sesame, Fin fish
4.7 out of 6 reviews
SERVES
6
CALORIES PER SERVING
158
AUTHOR
Roxana Ehsani, RD, CSSD, LDN
PREP TIME
10 min
COOK TIME
7 min
TOTAL TIME
17 min
Ingredients
1 lb raw wild albacore tuna
1 red bell pepper, diced
4 scallions, sliced
2 tbsp Thai red curry paste
2 tbsp sesame oil or canola oil
Plain, nonfat Greek yogurt and fresh dill, for garnish (optional)
1 lime cut into wedges, for serving (optional)
Directions
1 Place tuna, bell pepper, scallions and curry paste in a food processor and pulse until mixed, about 30 seconds. Form into 12 equal patties.
2 Place a large nonstick skillet over medium heat and add sesame oil. Place patties in a skillet and cook until golden brown, about 4 to 5 minutes. Flip patties and cook until golden on the other side, about 3-4 minutes. Garnish with yogurt and fresh dill, if using, and serve with lime wedges, if desired.
Nutrition Facts
Amount per serving
Serving size2 patties
calories
158
total fat
6g
saturated fat
1.2g
protein
21g
carbohydrates
3g
fiber
0.7g
sugar
1.5g
added sugar
0g
sodium
396mg
TAGS:
Sesame, Fin fish, Diabetes-Friendly, Heart-Healthy, Mediterranean, Gluten-free, Low-Carbohydrate, Family-Friendly, Quick & Easy, Dinner
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7
Kunio Yokoseki/iStock
Teriyaki Saba (Mackerel)
This popular Japanese dish is surprisingly simple to prepare. Better yet, it’s incredibly nutritious and calls for only 4 ingredients! The Cleveland Clinic lists mackerel as one of the three most nutritious types of fish (even beating out salmon). That’s because it’s high in heart-healthy omega-3 fatty acids with some types being low in mercury.
contains Fin fish, Wheat, Soy
4.7 out of 6 reviews
SERVES
4
CALORIES PER SERVING
378
AUTHOR
Kelly Kennedy, RDN
REVIEWED BY
Lynn Grieger, RDN, CDCES
PREP TIME
5 min
COOK TIME
11 min
TOTAL TIME
16 min
Ingredients
1 ½ lb raw mackerel filets
2 tsp maple syrup
3 tbsp mirin
2 tbsp less sodium soy sauce
Directions
1 Place a non-stick skillet over medium heat. Pat the fish dry with paper towels. Place the fish in the pan skin side down and cook until it is seared, about 5 minutes. Flip and cook until golden brown, about 5 minutes more.
2 Add the maple syrup, mirin, and soy sauce, and turn the fish to coat in the sauce. Cook until the fish is cooked through and the internal temperature of the fish registers at 145 degrees F and the sauce thickens, about 1 to 2 minutes more. Remove from the stove and serve.
Nutrition Facts
Amount per serving
Serving sizeAbout 4.5 oz
calories
378
total fat
24g
saturated fat
5.5g
protein
32g
carbohydrates
8g
fiber
0g
sugar
5.2g
added sugar
2.2g
sodium
539mg
Tips
Avoid washing the fish before cooking. It’s not necessary, and doing so may spread contaminants to your kitchen surfaces.
TAGS:
Fin fish, Wheat, Soy, Mediterranean, High-Protein, Low-Carbohydrate, Anti-Inflammatory, Quick & Easy, Dinner
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8
Nadine Greeff/Stocksy
Sweet Chili-Lime Baked Trout
Trout is a rich source of omega-3 fatty acids with 0.78 grams per 3-ounce serving, notes the U.S. Department of Agriculture (USDA). That’s about half of the daily adequate intake for adults, according to the National Institutes of Health. Plus, trout adds a healthy dose of vitamin D to your plate, according to USDA data.
contains Fin fish
5.0 out of 6 reviews
SERVES
4
CALORIES PER SERVING
293
AUTHOR
Kelly Kennedy, RDN
REVIEWED BY
Lynn Grieger, RDN, CDCES
PREP TIME
5 min
COOK TIME
20 min
TOTAL TIME
25 min
Ingredients
1 ½ pounds raw trout filet
1 lime, zested and juiced
2 tsp extra-virgin olive oil
1 tbsp honey
½ tsp kosher salt
1 tsp chili powder
½ tsp ground cumin
Directions
1 Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil. Lay the trout, skin side down, on the prepared baking sheet, making sure there is space between each filet.
2 In a small bowl, whisk together the remaining ingredients. Brush the trout filets with the seasoning mixture and bake in the preheated oven until the fish reaches an internal temperature of 145 degrees F, about 18 to 20 minutes. To complete your meal, serve with a side salad and whole grain, such as brown rice, quinoa, or farro.
Nutrition Facts
Amount per serving
Serving sizeAbout 4.5 oz
calories
293
total fat
14g
saturated fat
2.3g
protein
36g
carbohydrates
6g
fiber
0.4g
sugar
4.6g
added sugar
4.3g
sodium
249mg
Tips
Avoid washing the fish before cooking. It’s not necessary, and doing so may spread contaminants to your kitchen surfaces.
TAGS:
Fin fish, Diabetes-Friendly, Heart-Healthy, Mediterranean, Gluten-Free, High-Protein, Low-Carbohydrate, Low-Calorie, Anti-Inflammatory, Cholesterol-Conscious, Quick & Easy, Dinner, Paleo Diet
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9
Angelika Heine/iStock
Sicilian Pasta with Sardines
Sardines are an excellent source of protein, vitamin D, vitamin B12, and calcium and a good source of iron, according to the U.S. Department of Agriculture. While fresh sardines tend to have better flavor and texture and be lower in sodium, according to Global Seafoods, canned sardines can be a great stand in when the fresh variety is not available.
contains Wheat, Fin fish
5.0 out of 2 reviews
SERVES
2
CALORIES PER SERVING
643
AUTHOR
Kelly Kennedy, RDN
REVIEWED BY
Lynn Grieger, RDN, CDCES
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
35 min
Ingredients
1 lb raw sardines, cleaned, scaled, and gutted, or 8 oz no-salt-added sardines canned in water
6 cloves garlic, divided (5 roughly chopped, 1 minced)
2 lemons, juiced, divided
½ tsp paprika
¼ lb dry whole-wheat spaghetti
3 tbsp extra-virgin olive oil
¼ cup sun-dried tomatoes, dry-packed
½ tsp kosher salt
¼ tsp freshly-ground black pepper
¼ cup fresh parsley, finely chopped
Directions
1 Preheat oven to 425 degrees F. Line a rimmed baking sheet with foil and spread the sardines evenly on the baking sheet. Season the inside of each sardine with the minced garlic, juice of 1 lemon, and paprika. Bake in the preheated oven until the fish flakes easily, about 15 to 17 minutes. *If using canned sardines, skip this step.
2 Meanwhile, bring a large pot of water to a boil and cook the pasta until al dente, about 8 to 10 minutes.
3 Place a large skillet over medium heat. Add the olive oil, remaining 5 cloves of garlic, and sundried tomatoes. Cook until the garlic is fragrant, about 3 to 5 minutes. Stir in the lemon juice, salt, pepper, and pasta, turning to evenly coat the pasta with the sauce. *If using canned sardines, stir them in now as well.
4 Evenly divide the pasta between two serving dishes and top each with half of the sardines.
Nutrition Facts
Amount per serving
Serving size1 ½ cups
calories
643
total fat
34g
saturated fat
6.6g
protein
35g
carbohydrates
58g
fiber
7.7g
sugar
5.1g
added sugar
0g
sodium
394mg
TAGS:
Wheat, Fin fish, Mediterranean, High-Fiber, High-Protein, Dinner