Gingerbread Cookies Recipe - Greedy Eats (2024)

Simple and Soft Gingerbread Cookies Recipe is a classic Christmas cookie made with molasses and warm spices. One of my most favorite Cookie recipes!

Try my Easy Monster Cookies next! Find all my irresistible Christmas Dessertsat one place.

Gingerbread Molasses Cookies are an absolute must on Holiday Cookie Trays! I love to bake them every year without fail along side my Cream Cheese Cookies and Small Batch Iced Sugar Cookies.

These Cookies are:

• Sweetened with brown sugar and molasses (no granulated sugar)
• They are so soft and chewy in the center with slightly crisp edges
• Super easy to bring together
• Baked with a careful blend of just the right amount of spices for a perfect flavor
• Highly customizable in terms of decorating and so festive

Ingredients you will need:

Here is a list of ingredients that you will require to bring Ginger men to life!

• Flour: As the base of our soft and chewy molasses cookies. Make sure to measure it correctly for best results.
• Baking soda: For slight lift and crispy edged cookies.
• Vanilla and salt: For flavor.
• Spices: We are using cinnamon, loads of ground ginger, all spices, nutmeg and cloves to flavor our Cookies today.
• Brown sugar and Molasses: To sweeten the cookies and keep them soft and chewy. Both light brown and dark brown sugars are fine here. I used light brown sugar this time. Reach for robust/dark molasses variety. I love Grandma's molasses. Avoid using blackstrap molasses.
• Butter: Always begin with room temperature and unsalted butter. That way you get to control the amount of salt in your cookies.
• Egg: For binding and structure.

How to make gingerbread cookies:

Let's quickly have a look in the recipe to know how these molasses cookies come together:

• STEP 1- Make the dough: Gingerbread cookie dough comes together just like other cookies dough. Begin by creaming butter and brown sugar. Add and beat in egg, molasses and vanilla next. Fold in dry ingredients along with spices, salt and baking soda. There you have your dough.
• STEP 2. Cover/wrap and Chill that dough!!! Since the dough is a bit sticky due to the addition of brown sugar and molasses, it's highly recommended that you chill it. After chilling, the dough will be very easy to handle and roll out.
  To wrap it- form 2 discs out of the dough and cover them separately in a plastic wrap. Chill the dough for a minimum of 4 hours. I prefer to chill mine overnight. We are rolling the dough into two discs since it makes super easy for us to roll it out.
• STEP 3. Roll out and cut using gingerbread man cookie cutter: Lightly flour the surface before you begin to roll the dough out. If you find the dough to be very sticky, flour your hands and the rolling pin.
  As you keep rolling the dough, you might notice the dough starts to get sticky again. Don't fret adding more flour to your work surface and on the dough while rolling it. The excess flour will bake off as cookies bake. Cut it out using the cookie cutter.
  
• STEP 4. Bake: Place the cut-out cookies on a lined baking tray leaving just a little gap between them. Around 1- 1 and ½ inches. then bake the cookies for about 10 minutes in a pre-heated oven.

Gingerbread cookies Decorating ideas:

After you've baked the Cookies, it is time to decorate them. Totally optional but it's such a fun task. So easy and brings Gingerbread Men to life!

We are making them smile, those cute bows and buttons (omg! using holly and berries sprinkles) and some icing sugar! For the icing sugar, you can use simple cookie icing or opt for a royal icing too. Both those recipes from my website are linked in the recipe card below.

To add to fun, you can even color your icing like red and green.

To decorate, fill icing into a pastry bag fitted with #3 round tip to pipe details on these cookies as desired. If making bows and buttons with sprinkles, paste those on wet icing.

Tips to make perfect cookies every single time:

1. Always chill the dough before rolling. Chilling the dough is a crucial step here for the dough to become workable and then you are guaranteed a thick and chewy cookie.
2. Generously flour your work surface. After re-rolling a few times you might notice that the dough is getting sticky. Pop it in the freezer for a few minutes (if it gets super sticky). Or you can continue to sprinkle more flour as needed to roll the dough out.
3. Avoid over baking these cookies. It can be tempting to add a few more minutes to the baking time because of the dark color of these cookies. But bake them as directed. The cookies will continue to set as they come out of oven and they will harden more as they cool.
4. Form Bows, ties and buttons while the icing is wet. Any decorations are needed to be sticked to the cookies while the icing is wet.
5. Avoid stacking the cookies when icing is wet. Well, this one is a no-brainer! You don't want all those frills, eyes and smiles to lose their shape and get all squashed down.

Recipe's Frequently Asked Questions:

More Festive Holiday Desserts that you will love:

Mini Gingerbread Bundt Cakes

No bake Sugar Cookie Truffles

Swirled Mint Chocolate Bark

Molasses Thumbprint Cookies

If you liked this recipe, give it a star review. Do tell me in the comments below, how did this turn out for you! And don’t forget to share your creations with me onInstagramat #greedyeatsblog Are we friends onPinterestandFacebookyet?

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