Funeral Potato Recipe (2024)

FAQs

Why do they call it funeral potatoes? ›

These ooey-gooey potatoes may be named after funerals, because members of The Church of Jesus Christ of Latter-day Saints shared them at funerals.

Commonly served after LDS funerals, this cheesy potato casserole is the ultimate comfort food. If you've ever encountered Mormon funeral potatoes, you can attest that the salty, crispy, cheesy casserole is one of the most oddly satisfying creations that exists in America — nay, the world.

Funeral potatoes (also great potatoes, cheesy potatoes, hash brown casserole, cheesy hash browns, those potatoes, or party potatoes) is a traditional potato hotdish or casserole that is popular in the American Intermountain West and Midwest.

The best side dishes to serve with funeral potatoes are blooming onion, bacon-wrapped asparagus, chicken parmesan, pork ribs, feta pasta, sausage rolls, butter lettuce salad, coconut shrimp, salmon burger, steamed broccoli, glazed carrots, cheesy garlic bread, grilled corn on the cob, pasta salad, apple slaw, and beef ...

The most common context would be “Couch Potato" which is s person who sits on the couch all day. A childish person could simply be teasing you in a nonsensical fashion. It would be rather insulting if applied to body shape.

Funeral potatoes have a long history in Utah and among members of The Church of Jesus Christ of Latter-day Saints. Many from this corner of the West find these potatoes nostalgic.

What should I wear to a Mormon funeral? It's appropriate to dress in formal attire at a Mormon funeral. For men, this usually means a suit and tie, and for women, a conservative dress, skirt and blouse, or suit and trousers. Women should make sure to cover their knees and shoulders.

In many communities, close family members and friends gather at the church after the funeral to share a meal prepared by the women's Relief Society. Ham or turkey is served with potatoes, salad, and rolls, followed by dessert.

Both Mormons and non-Mormons alike are welcome to attend viewings and funeral services.

Annabelle potatoes, botanically classified as Solanum tuberosum, are an early season variety belonging to the Solanaceae or nightshade family.

Who invented funeral potatoes? ›

While no one is sure where exactly funeral potatoes originated, most sources attribute their spread to the Relief Society, a women's organization within the Church of Jesus Christ of Latter-day Saints. One responsibility of society members was attending to the needs of the bereaved, including meals.

The precise origins of this dish remain obscure. Some have pointed out that the American South has a similar dish. Others have readily accepted the idea that Latter-day Saint women originated the dish with their thrifty and productive skills. Or these potatoes might be a budget mix of the French potatoes au gratin.

There's never a bad time to try your hand at whipping up this dish. You can put together this comforting cheesy potatoes recipe to serve as the perfect introduction to funeral potatoes. Essentially they're the same as a hash brown casserole or a dressed-up version of au gratin potatoes.

Many grocery stores offer ready-to-eat meals in a variety of options. You could also bring fresh rolls, cold cuts, cheeses, and potato salad. Drop off a fruit and vegetable platter along with an extra-large sub. Never underestimate the appeal of a warm pizza.

Main course: A funeral reception is not the time for a sit-down meal, but you should still have a main course option. Popular choices include cold cuts, pasta dishes, and casseroles. Dessert: No funeral reception is complete without dessert. Serve a variety of sweets, such as cookies, cakes, and fruit.

Additionally, it provides a sense of community and comfort for those grieving. The term "repast" has Latin roots, it means "to eat" and originally referred to any mealtime. However, it has become synonymous with a meal eaten after a funeral over the years.

potato is a borrowing from Spanish. Etymons: Spanish patata, batata.

A funeral reception luncheon, or funeral repast, is a gathering for a meal after the funeral service. The person who hosts the luncheon will decide with the family to hold the event at a restaurant, banquet hall, or someone's home.

The gathering after the funeral usually has food known as a repast. Repast food is a type of food that is often served at funerals. It is typically light and simple, such as sandwiches and finger foods.