Easy Pizza Sandwich Recipe (Grilled Cheese) (2024)

Have you ever noticed that combining different types of foods often makes them better? Imagine the cheesy goodness of a pizza and the crisp, golden brown of a grilled cheese sandwich. A Pizza Sandwich!

The dream is here! I’m thrilled to share my absolute favorite sandwich twist that will surely get your taste buds dancing. The pizza sandwich is here, and it’s amazing.

I won’t allude to pizza and a sandwich having a baby. That’s weird, and people should stop doing that. Ha!

It is a great combination, though. To all you grilled cheese lovers out there, this one is for you. I know that the classic will always be great, but this is an upgrade you have to try.

It’s crispy and golden brown on the outside, the garlic and herb butter seared into the bread. The inside is warm and filled with gooey, cheesy goodness!

Along with that wonderful, cheesy layer, you find the pepperoni. Surprise! Here comes even more flavor!

To top it all off, dip that mouth-watering sandwich into some warm pizza sauce. Can this sandwich get any better?

After that description, I’m getting hungry. So, let’s get into this recipe for our Pizza Sandwich. You’re going to love it!

Some of our other favorite sandwich recipes we have on our site include: Best Copycat Maid Rite Recipe (Loose Meat Sandwich), Maxwell Street Polish Sausage Sandwich Recipe, and Breakfast Bagel Sandwich.

WHY THIS RECIPE WORKS:

1. Quick & Easy: In just 20 minutes, you have a delightful after-school snack or easy meal. It really doesn’t take much more effort than your standard grilled cheese.
2. Customizable: You’re the chef! Add your favorite pizza toppings, or keep it classic with gooey cheese and pepperoni slices.You can’t go wrong with cheese sandwiches!
3. Cheese Galore: With slices of mozzarella cheese melting between two pieces of bread, it’s a cheese lover’s paradise. Change up the cheese or add in more. It’s entirely up to you!

INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):

• Unsalted butter
• Grated parmesan cheese
• Garlic powder
• Dried Italian seasoning
• White bread slices
• Mozzarella cheese slices
• Pepperoni
• Pizza sauce (for dipping)

HOW TO MAKE PIZZA SANDWICH:

1. Place the butter, parmesan cheese, garlic powder, and Italian seasoning in a medium-sized bowl. Mash it together until combined and smooth.
2. Evenly spread the butter mixture over one side of the bread slices, lay the pieces of bread, butter side up onto a sheet tray until ready to use.
3. Place a skillet over medium-low heat. Place a piece of bread butter side down into the skillet. Lay one piece of mozzarella on the bread. Add 6 pepperoni, another slice of mozzarella, 6 pepperonis, and 1 slice of mozzarella. Top it off by putting another piece of bread, butter side up. You may have some leftover pepperoni.
4. Place a lid on the skillet (this will help melt the cheese) and cook until the bottom of the bread is golden brown, 3-5 minutes. Carefully flip the sandwich. Add the lid again and continue to cook until golden brown on the bottom and the cheese is melted in the center. Repeat with the other sandwiches.
5. Serve immediately with warm pizza sauce for dipping.

FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:

WHAT KIND OF BREAD IS THE BEST TO USE?

While I use thick-cut white bread in this recipe, other tasty options include brioche, Texas toast, garlic bread, or even focaccia.

Got a favorite bread for grilled cheese? Don’t hesitate! There is really no wrong answer here.

WHAT KIND OF CHEESE IS THE BEST FOR GRILLED CHEESE?

Mozzarella cheese is the star of this recipe, but feel free to experiment! Monterey jack, American cheese, or even cheddar cheese can add a fun twist.

I’m also a big fan of provolone or gouda on my regular grilled cheese. Any of these could be great options!

CAN I ADD OTHER PIZZA TOPPINGS?

Absolutely! Just like your favorite pizza, this sandwich is super customizable.

Think crumbled Italian sausage, mushrooms, onions, or even some fresh basil. Just ensure any meats are pre-cooked!

Check out my additions list down below for more options. I like to cover all the bases, if you haven’t noticed, haha!

ANY ADDITIONS?

If you’ve got a favorite pizza topping you’d like to try here, go for it. Let me know in the comments what you tried!

• Crumbled Italian sausage
• Sliced mushrooms
• Diced green bell peppers
• Crisp bacon bits
• Diced red onions
• Fresh pineapple chunks (yes, I went there)
• Ground beef (cooked)
• Sliced black olives
• Fresh basil leaves
• Spinach and feta

ANY SUBSTITUTIONS?

Sure thing! It’s always nice to have backup options.

• Swap white bread for whole wheat bread or sourdough bread.
• Try olive oil instead of butter for a healthier twist.
• Opt for turkey pepperoni or vegetarian pepperoni as a leaner choice.
• Use marinara sauce or homemade pizza sauce if you don’t have store-bought pizza sauce.
• Vegan? Substitute with vegan cheese and pepperoni!
• Try dipping in garlic butter!

HOW TO STORE:

Refrigerator: Store any leftover sandwiches in an airtight container. They’ll be good for up to 3 days.

I’m a fan of the air fryer to heat them up again!

Freezer: For a longer shelf life, wrap your sandwich in plastic wrap and freeze. It’ll be fresh for up to 3 months!

The Pizza Grilled Cheese Sandwich is the ultimate comfort food, combining two popular recipes into one heavenly bite.

With layers of melted cheese, slices of pepperoni, and that buttery, golden brown crust, it’s a pizza sandwich you’ll want to make again and again. Happy cooking, and enjoy every cheesy bite!

If you’ve tried my PIZZA SANDWICH, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!