Easy Bean Dip Recipe (2024)

This Bean Dip is a quick and delicious party dip loaded with seasoned creamy beans, lots of cheese, and a hint of heat.

Refried beans make this recipe a cinch, perfect for scooping with tortilla chips.

A Perfect Party Dip

Quick: This bean dip recipe is easy to make and prep is really fast.
Budget friendly: Not only is it easy, it’s inexpensive to make with just a few ingredients.
Versatile: Add your favorite toppings, seasonings, or spices.
Tortilla chips, veggie sticks, baguette slices, or pita chips are all great options.

Bean Dip Made Easy

My family voites this the best bean dip because of the flavor and I love how easy it is to make.

Canned refried beans are the creamy base, no blending required.
Cream cheese and sour cream add a rich flavor and texture.
Diced jalapenos and taco seasoning add flavor to this refried bean dip. Use a packet or make your own homemade seasoning with a blend of chili powder, cumin, onion powder, garlic, and other seasonings.

Bean Dip Variations

Stir in 1/2 cup of salsa or drained Rotel tomatoes.
Swap out the cheddar for a Mexican cheese blend or Monterey Jack.
Add toppings like black olives, diced bell peppers or tomatoes, cilantro, or black beans.
Add 1/2 lb ground beef or sausage to the bean layer.

How to Make Bean Dip

In a medium bowl, combine refried beans, cream cheese, sour cream, and taco seasoning.
Fold in onion, jalapenos, and cheese.
Top with more cheese and bake until bubbly.

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Did you make this easy Bean Dip for a crowd? Leave us a rating and a comment below!

4.99 from 88 votes↑ Click stars to rate now!
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Easy Bean Dip

A bean dip recipe is easy to prepare and full of flavor.

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Equipment

Hand Mixer

2 QT Baking Dish

Ingredients

▢ 16 ounces refried beans canned
▢ 4 ounces cream cheese softened
▢ ½ cup sour cream
▢ ½ package taco seasoning about 1 tablespoon
▢ ¼ cup diced jalapenos optional but reccomended
▢ 4 ounces canned diced mild green chiles drained
▢ 2 green onions divided
▢ 3 cups shredded cheddar cheese divided

Instructions

Preheat the oven to 375°F.
Thinly slice the green onions and separate the white and green portions. Set the green part aside.
In a medium bowl, combine the cream cheese, refried beans, sour cream, and taco seasoning with a hand mixer until fluffy.
Fold in the whites of the onions, jalapenos, chiles, and 2 cups of cheddar cheese. Spread into a 2qt (or 8×8) baking dish.
Top with remaining cheese and bake 20-25 minutes or hot and cheese is melted.
Sprinkle remaining green onions on top as garnish. Serve with tortilla chips.

Video

4.99 from 88 votes

Nutrition Information

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Dip

Cuisine Tex Mex

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

Categories:

Appetizer Recipes, Dips and Dressings

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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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