Dairy-Free Chocolate Chip Ice Cream Recipe with No Coconut! (2024)

FAQs

What can I use instead of coconut milk in ice cream? ›

Heavy cream

Heavy cream is made by scraping fat from fresh milk and is especially common in high-fat foods like creamy soups, sauces, and ice cream. It's much higher in fat than coconut milk and can replace it in equal quantities in most recipes ( 12 ).

Kaminsky says that you'll get the best results from dairy-free counterparts that are higher in fat such as canned coconut milk. She typically uses almond milk as her base, but other non-dairy milks can work (steer clear of rice milk because it tends to be too watery).

It's true that coconut contains a healthier type of saturated fat, but it's still not doing you any major health favors. Both frozen yogurt and coconut milk ice cream are packed with added sugar, so portion control is key when you feel like treating yourself.

The fat in an ice cream mix can either come from dairy sources (e.g. milk or cream), or from vegetable sources (e.g. coconut oil, palm oil, palm kernel oil, sunflower oil, peanut oil, olive oil).

Shredded coconut can mostly be replaced with coarsely ground or chopped nuts, and desiccated coconut with ground nuts. Both coconut and nuts have a decent amount of natural oil in them, so can mostly be substituted for each other.

The secret is nothing more than coconut milk. Full-fat, creamy coconut milk. Other vegan milk substitutes, like almond milk or soy milk, just don't cut it when it comes to ice cream. You need the fattiness and unctuousness that can only be found in a can of coconut milk.

Our Non-Dairy flavor creations are made with almond milk, 100% certified vegan, and boldly loaded with chunks and swirls. You'll get Ben & Jerry's euphoria in every bite. These flavors deliver everything… but the cow.

The test made a few things clear: soy milk, at its best, tastes closest to cow's milk.

Gelato (also the Italian word for ice cream) is usually considered a healthier option than soft serve and hard ice cream. The refreshing dessert is specifically made with a higher proportion of milk to cream, creating less fat than traditional ice cream, says Mary Sabat, a nutritionist and owner of BodyDesigns by Mary.

Does Ben and Jerry's have coconut ice cream? ›

About this Flavor

Nobody does Coconut Seven Layer Bar ice cream better than we do at our scoop shops...but we bet you could do a better haiku: S'creamy coconut, Fudge, butterscotch & graham swirled To seventh heaven.

Feeling crazy? So will your senses when they feel the chill of coconut ice cream mixed with almonds, pecans, and walnuts.

The richness of the olive oil adds a buttery texture to the ice cream, while its grassy flavor introduces a sophisticated twist. The sprinkle of sea salt enhances the overall taste profile, creating a delightful contrast between creamy and crunchy, sweet and savory.

In recipes where the fat content doesn't compromise texture, you plant-based beverages, such as coconut milk beverage, almond, cashew, macadamia, oat, soy or hemp, to substitute for traditional coconut milk. These plant-based beverage options would be best for smoothies, coffees and specialty drinks.

Fortunately, soy, almond, and oat milk are excellent substitutes since they are naturally dairy-free and have a similar consistency. So, you don't have to worry if your recipe calls for coconut milk. You can easily swap in another non-dairy milk for coconut milk at a one-to-one ratio.

Serve and enjoy your delicious homemade vanilla bean ice cream! You can certainly experiment with different types of milk, such as heavy cream, half-and-half, or a combination of milk and cream, but in my experience, whole milk produces the best results.