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Exclusives
11 Store-Bought Soup Brands Made With The Highest-Quality Ingredients, According To Experts
Monika Sudakov
Store-bought soup is convenient, but which brands give you the best, healthiest ingredients? Here's what a nutritionist and experienced chef say.
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Kitchen
For Mashed Potatoes With Some Texture, Simply Smash Them By Hand
Allison Lindsey
Hearty, chunky mashed potatoes could well be the perfect side dish. But to get them just right, follow this tip and simply smash them by hand.
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Exclusives
The Underrated Japanese Dish Chef Markee Manaloto Says You Need To Try
Camryn Teder
In an exclusive with Daily Meal, renowned chef Markee Manaloto of Mishik in NYC shares the underrated Japanese dish that everyone should try.
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Restaurants
Why Chick-Fil-A Discontinued Its Chicken Salad
Stacie Adams
If, like other fans of the fast food chain, you've ever wondered why Chick-fil-A discontinued its chicken salad, the answer might surprise you.
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Entertainment
The 2-Ingredient Drink Marilyn Monroe Always Had For Breakfast
Noor Anand Chawla
It's little shock to learn that Marilyn Monroe's daily meal plan was regimented, but it might surprise you to learn what her breakfast consisted of.
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Culture
The Taco Bell Hack To Get A Discontinued 7-Layer Burrito
Kalea Martin
While you might not be able to order a 7-Layer Burrito off the official Taco Bell menu anymore, you can still hack your way to tortilla-wrapped bliss.
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Kitchen
The Oven Temperature You Should Default To For Roasting Veggies
Julia Mullaney
When it comes to roasting vegetables of all kinds, there's a go-to temperature that'll almost always produce perfectly cooked and caramelized results.
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Kitchen
Give Your Canned Tuna A New Lease On Life With Some BBQ Sauce
Kuamel Stewart
Your store-bought canned tuna deserves a new twist. Adding BBQ sauce may not seem like it makes sense, but that's because you haven't tried it yet.
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Kitchen
Fire Cracker Saltines Are A Southern Staple You Need To Try
Allison Lindsey
What if you need a party-ready appetizer? If you want a crowd-pleasing snack that's as humble as it is extravagant, try fire cracker saltines.
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Kitchen
The Baking Soda Hack For Easy Peel Hard-Boiled Eggs
Stacie Adams
If you have trouble peeling pesky hard-boiled eggs, give this simple hack and try and watch your shells come off with ease.
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Kitchen
The Mistake You're Making When Cooking French Fries In The Oven
Kuamel Stewart
Yum, french fries! Golden brown and crispy outside, fluffy potato pillows inside. Get that desirable result with oven-baking by not making an avoidable mistake.
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Kitchen
14 Ingredient Swaps That Will Make Pot Roast So Much Better
Jay Wilson
Looking to take your pot roast to the next level? These 14 simple ingredient swaps will take your beef from simply tasty to jaw-droppingly delicious.
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Culture
How Los Angeles Majorly Influenced The American Wine Industry
Tom Maxwell
The American wine industry wouldn't be quite what it is today without Los Angeles. Here's how the famous city changed the industry's trajectory forever.
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Out Of Shortening? Use Avocado Instead
Ariana DiValentino
This simple swap will keep your dishes tasty while giving them a bit of a healthier spin. Here's how to make the switch.
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Kitchen
The Top Tip To Remember If You've Never Used A Cookie Press Before
Jessica Fleming-Montoya
When it comes to beautiful cookies, it doesn't better than spritz cookies. Here's an important tip to remember for the best results when using a cookie press.
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Kitchen
How Long Does It Really Take To Make A Barrel Of Bourbon?
Ariana DiValentino
In the spirits world, the older the vintage, the more respect it can command. Good bourbon, however, can go from kernel to barrel to bottle in a matter of days.
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Exclusives
Hostess HoneyBun Donettes Review: They Aren't Groundbreaking, But They Are Good
Michael Palan
Hostess has combined two of its iconic snacks with its new HoneyBun Donettes. We gave these new glazed mini-donuts a try, and here's what we think.
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Kitchen
A Vegetable Peeler Is Key To Making Stress-Free Homemade Coleslaw
Meaghan Cameron
Cool, crunchy coleslaw is a satisfying side dish that's even easier to make at home if you use a vegetable peeler. Try this hack and shred it.
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Facts
The Science Behind Why Your Cheese Sweats
Camryn Teder
Do you ever notice those little dots of moisture sitting atop your cheese block? This is perfectly normal and sometimes preventable. Here's what to know.
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Kitchen
Is Canned Spotted Dick Already Cooked?
Jessica Fleming-Montoya
When the craving for British dessert spotted dick hits and you don't have time to make it from scratch, hit the pantry for the canned variety.
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Restaurants
Why Chick-Fil-A's Beloved Buttermilk Ranch Was Discontinued
Camryn Teder
Chick-fil-A has no shortage of sauces for dunking your chicken treats, but this discontinued sauce really struck a chord among customers.
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Facts
What Are Salmon Hot Dogs And Where Did They Come From?
Matthew Wilson
Many people love hot dogs, sometimes even those who don't eat meat. That's where salmon hot dogs come in. What exactly are they, and where did they come from?
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Culture
What Is Watergate Cake And Why Is It Called That?
C.A. Pinkham
You might have some idea as to how this cake got its infamous name, but it actually dates back a bit further than its namesake scandal.
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Culture
Hosting 101: The Common Menu Mistake To Avoid At All Costs
Erin Metz
Hosting friends and family at your home is one of life's greatest pleasures. Until it's not. Here's how to make sure you have a great time, too.
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Restaurants
What Happened To Chick-Fil-A's Coleslaw?
Meaghan Cameron
When it come to fast food, menu items come and go. If you're a fan of coleslaw, you may wonder what happened to Chick-fil-A's fan favorite side.
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Culture
The Simple Etiquette Tip To Let Your Server Know You're Finished Eating
Stacie Adams
Frantically waving down a server, snapping your fingers, shaking your water glass -- these are all big mistakes when it comes to dining out.
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Kitchen
Want To Spice Up Your Potato Salad? Sneak In Some Sriracha
Asia McLain
Potato salad is always delicious, but who isn't on the lookout for new ways to add some zing? Reach for that bottle of sriracha and you'll never look back.
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Kitchen
Matcha Powder Is Your Secret For Rice Krispies Treats With Extra Flair
S. Ferrari
Brighten up your favorite sticky treat, literally and figuratively, with this unexpected ingredient. Just be sure to add it at the right time.
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