Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
For Mashed Potatoes With Some Texture, Simply Smash Them By Hand The Underrated Japanese Dish Chef Markee Manaloto Says You Need To Try Why Chick-Fil-A Discontinued Its Chicken Salad The 2-Ingredient Drink Marilyn Monroe Always Had For Breakfast The Taco Bell Hack To Get A Discontinued 7-Layer Burrito The Oven Temperature You Should Default To For Roasting Veggies Give Your Canned Tuna A New Lease On Life With Some BBQ Sauce Fire Cracker Saltines Are A Southern Staple You Need To Try The Baking Soda Hack For Easy Peel Hard-Boiled Eggs The Mistake You're Making When Cooking French Fries In The Oven 14 Ingredient Swaps That Will Make Pot Roast So Much Better How Los Angeles Majorly Influenced The American Wine Industry Out Of Shortening? Use Avocado Instead The Top Tip To Remember If You've Never Used A Cookie Press Before How Long Does It Really Take To Make A Barrel Of Bourbon? Hostess HoneyBun Donettes Review: They Aren't Groundbreaking, But They Are Good A Vegetable Peeler Is Key To Making Stress-Free Homemade Coleslaw The Science Behind Why Your Cheese Sweats Is Canned Spotted Dick Already Cooked? Why Chick-Fil-A's Beloved Buttermilk Ranch Was Discontinued What Are Salmon Hot Dogs And Where Did They Come From? What Is Watergate Cake And Why Is It Called That? Hosting 101: The Common Menu Mistake To Avoid At All Costs What Happened To Chick-Fil-A's Coleslaw? The Simple Etiquette Tip To Let Your Server Know You're Finished Eating Want To Spice Up Your Potato Salad? Sneak In Some Sriracha Matcha Powder Is Your Secret For Rice Krispies Treats With Extra Flair

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11 Store-Bought Soup Brands Made With The Highest-Quality Ingredients, According To Experts

Exclusives

11 Store-Bought Soup Brands Made With The Highest-Quality Ingredients, According To Experts

Monika Sudakov

Store-bought soup is convenient, but which brands give you the best, healthiest ingredients? Here's what a nutritionist and experienced chef say.

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  • Kitchen

    For Mashed Potatoes With Some Texture, Simply Smash Them By Hand

    Allison Lindsey

    Hearty, chunky mashed potatoes could well be the perfect side dish. But to get them just right, follow this tip and simply smash them by hand.

    Read More

  • Exclusives

    The Underrated Japanese Dish Chef Markee Manaloto Says You Need To Try

    Camryn Teder

    In an exclusive with Daily Meal, renowned chef Markee Manaloto of Mishik in NYC shares the underrated Japanese dish that everyone should try.

    Read More

  • Restaurants

    Why Chick-Fil-A Discontinued Its Chicken Salad

    Stacie Adams

    If, like other fans of the fast food chain, you've ever wondered why Chick-fil-A discontinued its chicken salad, the answer might surprise you.

    Read More

  • Entertainment

    The 2-Ingredient Drink Marilyn Monroe Always Had For Breakfast

    Noor Anand Chawla

    It's little shock to learn that Marilyn Monroe's daily meal plan was regimented, but it might surprise you to learn what her breakfast consisted of.

    Read More

  • Kitchen

    The Oven Temperature You Should Default To For Roasting Veggies

    Julia Mullaney

    When it comes to roasting vegetables of all kinds, there's a go-to temperature that'll almost always produce perfectly cooked and caramelized results.

    Read More

  • Kitchen

    Give Your Canned Tuna A New Lease On Life With Some BBQ Sauce

    Kuamel Stewart

    Your store-bought canned tuna deserves a new twist. Adding BBQ sauce may not seem like it makes sense, but that's because you haven't tried it yet.

    Read More

  • Kitchen

    Fire Cracker Saltines Are A Southern Staple You Need To Try

    Allison Lindsey

    What if you need a party-ready appetizer? If you want a crowd-pleasing snack that's as humble as it is extravagant, try fire cracker saltines.

    Read More

  • Kitchen

    The Baking Soda Hack For Easy Peel Hard-Boiled Eggs

    Stacie Adams

    If you have trouble peeling pesky hard-boiled eggs, give this simple hack and try and watch your shells come off with ease.

    Read More

  • Kitchen

    The Mistake You're Making When Cooking French Fries In The Oven

    Kuamel Stewart

    Yum, french fries! Golden brown and crispy outside, fluffy potato pillows inside. Get that desirable result with oven-baking by not making an avoidable mistake.

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  • Kitchen

    14 Ingredient Swaps That Will Make Pot Roast So Much Better

    Jay Wilson

    Looking to take your pot roast to the next level? These 14 simple ingredient swaps will take your beef from simply tasty to jaw-droppingly delicious.

    Read More

  • Culture

    How Los Angeles Majorly Influenced The American Wine Industry

    Tom Maxwell

    The American wine industry wouldn't be quite what it is today without Los Angeles. Here's how the famous city changed the industry's trajectory forever.

    Read More

  • Out Of Shortening? Use Avocado Instead

    Ariana DiValentino

    This simple swap will keep your dishes tasty while giving them a bit of a healthier spin. Here's how to make the switch.

    Read More

  • Kitchen

    The Top Tip To Remember If You've Never Used A Cookie Press Before

    Jessica Fleming-Montoya

    When it comes to beautiful cookies, it doesn't better than spritz cookies. Here's an important tip to remember for the best results when using a cookie press.

    Read More

  • Kitchen

    How Long Does It Really Take To Make A Barrel Of Bourbon?

    Ariana DiValentino

    In the spirits world, the older the vintage, the more respect it can command. Good bourbon, however, can go from kernel to barrel to bottle in a matter of days.

    Read More

  • Exclusives

    Hostess HoneyBun Donettes Review: They Aren't Groundbreaking, But They Are Good

    Michael Palan

    Hostess has combined two of its iconic snacks with its new HoneyBun Donettes. We gave these new glazed mini-donuts a try, and here's what we think.

    Read More

  • Kitchen

    A Vegetable Peeler Is Key To Making Stress-Free Homemade Coleslaw

    Meaghan Cameron

    Cool, crunchy coleslaw is a satisfying side dish that's even easier to make at home if you use a vegetable peeler. Try this hack and shred it.

    Read More

  • Facts

    The Science Behind Why Your Cheese Sweats

    Camryn Teder

    Do you ever notice those little dots of moisture sitting atop your cheese block? This is perfectly normal and sometimes preventable. Here's what to know.

    Read More

  • Kitchen

    Is Canned Spotted Dick Already Cooked?

    Jessica Fleming-Montoya

    When the craving for British dessert spotted dick hits and you don't have time to make it from scratch, hit the pantry for the canned variety.

    Read More

  • Restaurants

    Why Chick-Fil-A's Beloved Buttermilk Ranch Was Discontinued

    Camryn Teder

    Chick-fil-A has no shortage of sauces for dunking your chicken treats, but this discontinued sauce really struck a chord among customers.

    Read More

  • Facts

    What Are Salmon Hot Dogs And Where Did They Come From?

    Matthew Wilson

    Many people love hot dogs, sometimes even those who don't eat meat. That's where salmon hot dogs come in. What exactly are they, and where did they come from?

    Read More

  • Culture

    What Is Watergate Cake And Why Is It Called That?

    C.A. Pinkham

    You might have some idea as to how this cake got its infamous name, but it actually dates back a bit further than its namesake scandal.

    Read More

  • Culture

    Hosting 101: The Common Menu Mistake To Avoid At All Costs

    Erin Metz

    Hosting friends and family at your home is one of life's greatest pleasures. Until it's not. Here's how to make sure you have a great time, too.

    Read More

  • Restaurants

    What Happened To Chick-Fil-A's Coleslaw?

    Meaghan Cameron

    When it come to fast food, menu items come and go. If you're a fan of coleslaw, you may wonder what happened to Chick-fil-A's fan favorite side.

    Read More

  • Culture

    The Simple Etiquette Tip To Let Your Server Know You're Finished Eating

    Stacie Adams

    Frantically waving down a server, snapping your fingers, shaking your water glass -- these are all big mistakes when it comes to dining out.

    Read More

  • Kitchen

    Want To Spice Up Your Potato Salad? Sneak In Some Sriracha

    Asia McLain

    Potato salad is always delicious, but who isn't on the lookout for new ways to add some zing? Reach for that bottle of sriracha and you'll never look back.

    Read More

  • Kitchen

    Matcha Powder Is Your Secret For Rice Krispies Treats With Extra Flair

    S. Ferrari

    Brighten up your favorite sticky treat, literally and figuratively, with this unexpected ingredient. Just be sure to add it at the right time.

    Read More

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)
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