Chocolate truffle recipe | Jamie Oliver truffle recipe (2024)

FAQs

What makes truffle chocolate truffle? ›

Definition of a Chocolate Truffle

A traditional chocolate truffle is a confectionery made with a rich chocolate ganache center. They're shaped by hand into spheres or balls, which is why they get their name from the edible fungus we know as truffles. They don't taste like mushrooms, but they look like one!

The anatomy of a chocolate truffle is quite simple — a chocolate ganache inside with a tempered chocolate coating. The chocolate ganache is a decadent filling of bittersweet chocolate and heavy cream solidified into a ball-like shape.

If the mixture is getting too soft, put it in the fridge or freezer and let it firm up before continuing.

What do I do if the truffle mixture is too sticky? If your chocolate truffles are sticky when you're rolling them into balls, it's probably because they aren't fully set yet. Place them back in the fridge until the chocolate is very firm, but still soft enough to form into shape.

Truffles are a fungus that grows underground at or near the base of trees known as host trees, but not all trees are suitable places for truffles to grow. Typically host trees include poplar, beech, and oak trees. Truffle fungi grow worldwide in many different varieties.

ga·​nache (ˌ)gä-ˈnäsh. gə- : a sweet creamy chocolate mixture used especially as a filling or frosting.

They bear the same lump shape as their mushroom counterpart but taste completely different. A chocolate truffle is a sweet dessert, whereas a truffle is a fungus that grows underground. Consequently, they taste completely different and only bear similarities in their looks.

The reason behind such high costs is the scarcity of the produce, truffles are seasonal, extremely difficult to grow, and take many years to cultivate. They also have a short shelf life. Truffles require a very specific climate to grow and require lots of oak trees, that's why they're often found in woodland.

Later in the season summer truffles start to develop a pleasant – but still fairly mild – earthy and mushroomy flavour. In the earlier part of their season they are almost completely without taste or aroma – you might as well grate cardboard onto your food – they're used for appearance only.

Try adding the heated cream to the chocolate away from the heat. Curdling often occurs when you add too much heat to the chocolate as it's the fats and cocoa solids in the chocolate separating that causes the issues.

How to firm up chocolate truffle mixture? ›

If your ganache isn't firm enough to scoop into balls, you can chill it in the fridge to harden. Or, whip it very briefly until the color just begins to lighten—about 30 seconds on medium-low with a hand mixer. Let it set again and it will firm up. Roll the truffles in cocoa powder, shaking off any excess cocoa.

What is this? Refrigerate the mixture to help it firm up, then scoop the mixture into little balls. You can finish the truffles by dusting them in crushed candy canes, ground-up nuts, or cocoa powder. Or, if you're brave, temper another batch of chocolate and dip them in it to coat.

Add more chocolate

Therefore, our chefs recommend you to add chopped chocolate into the ganache to thicken it back. If you are using chocolate coins, then you don't need to chop it up. The more chocolate you add into the ganache, the thicker your ganache will be.

They bear the same lump shape as their mushroom counterpart but taste completely different. A chocolate truffle is a sweet dessert, whereas a truffle is a fungus that grows underground. Consequently, they taste completely different and only bear similarities in their looks.

Nope. While truffles did inspire the name of chocolate truffles, it is not because these sweet little bites are made from truffles. It's because they resemble they vaguely resemble the fungus. Chocolate truffles are made from chocolate ganache, dusted with cocoa, and formed into a ball.

Truffles are ectomycorrhizal fungi, so they are usually found in close association with tree roots. Spore dispersal is accomplished through fungivores, animals that eat fungi. These fungi have significant ecological roles in nutrient cycling and drought tolerance. Some truffle species are highly prized as food.

Some truffle oil companies create the flavor artificially but our truffle oil is made naturally with real truffles, so you know you're always getting the real thing.