20 No Churn Ice Cream Recipes | Julie Blanner (2024)

There’s nothing sweeter, creamier or more delicious than homemade ice cream. Especially when it’s one of these no churn ice cream recipes that require virtually no work at all!

In fact, once you realize how easy these are, you’ll never want a store bought version again!

Learn how to make ice cream at home without an ice cream maker in this complete recipe collection. We’re sharing 20 incredible no churn ice cream recipes today – one for every occasion.

20 No Churn Ice Cream Recipes | Julie Blanner (1)

Table of Contents

  • The Secret of No Churn Ice Cream
  • Ingredients and Substitutions
  • Tools to Use
  • How to Make No Churn Ice Cream
  • Tips
  • No Churn Ice Cream Recipes
  • Ice Cream Topping Inspiration

What better way is there to beat the summer heat than to whip up creamy and delicious homemade ice cream?

It’s clear that I have a constant ice cream craving, based on the amount of these recipes I’ve created over the past decade. So if you’re like me and trying to watch your calories this summer, my apologies… but these recipes are worth indulging.

Today I am sharing ALL of the sweetest no churn sweetened condensed milk ice cream recipes that are so easy, you’ll find it difficult to not try a new one each week.

20 No Churn Ice Cream Recipes | Julie Blanner (2)

The Secret of No Churn Ice Cream

I have many fond memories of the hours spent making mom’s homemade vanilla in an old fashioned ice cream machine. It’s so good, but also so time consuming.

I knew there had to be an easier way – one that didn’t include hours of churning and salt and ice!

Luckily, I discovered the secrets to making this creamy cold concoction without churning years ago… and it’s made homemade ice cream simpler than ever before.

Why You’ll Love these Recipes

  • No Machine Required – Yes, you can make each of these without a machine. Changing the flavor of your homemade ice cream is as easy as gently folding in your favorite candy, extract, juice and more.
  • So Easy – Perfect for little hands to help, most of these condensed milk ice cream recipes require just a couple minutes of mixing.
  • Just Two Ingredients – It’s true! Most of these recipes start with a two-ingredient base, and then you’ll customize from there.
  • Fresh, Creamy Flavor – Whether your family members are fans of traditional vanilla or chocolate ice cream, or they love to try new things, there’s a recipe for everyone here! (Peanut butter ice cream, anyone?)
20 No Churn Ice Cream Recipes | Julie Blanner (3)

Ingredients and Substitutions

All of the recipes in this collection are based around the following two items, with flavorings, add-ins and toppings to customize each.

  • Heavy Whipping Cream – Also known as heavy cream, it gives the ice cream a creamy texture and body.
  • Sweetened Condensed Milk – Thicker than milk because all the water is removed. It acts as the sweetener for no churn ice cream.

How to Make No Churn Ice Cream

  1. Whip – In a mixing bowl, whip heavy cream until stiff peaks form. 20 No Churn Ice Cream Recipes | Julie Blanner (5) 20 No Churn Ice Cream Recipes | Julie Blanner (6)
  2. Blend – Fold in sweetened condensed milk (and any additions) until just combined. Don’t over beat. 20 No Churn Ice Cream Recipes | Julie Blanner (7) 20 No Churn Ice Cream Recipes | Julie Blanner (8)
  3. Freeze – Pour into loaf pan. Freeze until solid. 20 No Churn Ice Cream Recipes | Julie Blanner (9)
  4. Enjoy!
20 No Churn Ice Cream Recipes | Julie Blanner (10)

Tips

  • Make sure you use really cold heavy whipping cream. Store it at the back of your refrigerator for best results.
  • Put your mixing bowl in the fridge or freezer for a little bit before, as well. The colder your bowl and ingredients are, the more air will be trapped in your ice cream for a lighter, creamier finish.
  • Your freezer’s coldest area is probably in the back. Store your ice cream there for a quicker freeze and to store.

Make More (or Less!)

Scaling up, down or substituting? You’ll love this printable Measurement Conversion Chart!

20 No Churn Ice Cream Recipes | Julie Blanner (11)
20 No Churn Ice Cream Recipes | Julie Blanner (12)

No Churn Ice Cream Recipes

  • The basic principle behind all of these recipes is the same! We combine sweetened condensed milk with thick, rich heavy whipping cream.
  • YES… that’s it! Many of the recipes will also include a little vanilla extract, but it’s totally personal preference. From there, you can see that each recipe is individually unique with delicious additions.
  • This condensed milk mixture will serve as the basis of every recipe combination you’d like to create. From this incredibly simple ice cream base, the flavors and additions are completely up to you!

2 Ingredient No Churn Vanilla Ice Cream Recipe

The one that started it all!

You are going to love this amazing homemade two ingredient no churn vanilla ice cream recipe. It takes just five minutes to make and with only two ingredients!

It’s amazingly creamy but so easy to make with no complicated processes. All you need is a freezer!

20 No Churn Ice Cream Recipes | Julie Blanner (13)

3 Ingredient Creamy Chocolate Ice Cream Recipe

The best no churn creamy chocolate ice cream recipe, made in minutes with jus 3 ingredients! This ice cream comes together so quickly and is the ultimate summer treat that tastes better than store bought.

Indulgent, flavorful and just really really good! You won’t regret making this one!

20 No Churn Ice Cream Recipes | Julie Blanner (14)

Peanut Butter Ice Cream

Peanut Butter Ice Cream is incredibly creamy and made with just three ingredients in minutes. It’s the perfect dessert on it’s own but also pairs well with chocolate cakes, brownies and more!

Peanut Butter Ice Cream is the best of both worlds – it’s sweet and salty and oh so creamy!

20 No Churn Ice Cream Recipes | Julie Blanner (15)

Mascarpone Ice Cream

Homemade mascarpone ice cream is as delectable as it is easy! Learn how to make this delicious frozen treat in minutes. One bite and you’ll be hooked!

In just a few minutes of time and only five ingredients, you can create a sweet and savory frozen treat that is incredible to serve alone or with a variety of toppings or other desserts. Don’t skip this one!

20 No Churn Ice Cream Recipes | Julie Blanner (16)

Cream Cheese Ice Cream

No ice cream maker necessary for this incredible cream cheese ice cream! It’s everything you love about sweet and savory cream cheese frosting combined with the frosty joy of homemade ice cream.

When it comes to this delicious ice cream, I think it’s the tangy flavor of the cream cheese that lends a sophisticated element to your standard ice cream treat.

The cream cheese adds a savory touch! It balances with the sweetness of the ice cream and makes it incredibly creamy.

20 No Churn Ice Cream Recipes | Julie Blanner (17)

Cake Batter Ice Cream Recipe

This no churn cake batter ice cream is the perfect summer treat. It’s so quick and easy to make, it just takes 10 minutes to whip up a batch and only three ingredients!

Stir in sprinkles for a funfetti style creamy ice cream that kids and adults will all love!

20 No Churn Ice Cream Recipes | Julie Blanner (18)

Eggnog Ice Cream

Enjoy the flavors of the season with creamy Eggnog Ice Cream – a fun and festive Christmas dessert made with just 6 ingredients in 5 minutes! A no churn ice cream recipe that’s perfect for the holidays.

Now you can have thick, creamy eggnog in ice cream form! Eggnog Ice Cream is incredible on it’s own, but elevates cakes, cookies and pies, too!

20 No Churn Ice Cream Recipes | Julie Blanner (19)

Cookie Butter Ice Cream

Creamy, dreamy Cookie Butter Ice Cream, made with just three ingredients in five minutes hands on time without special equipment!

With just one lick, you’ll fall in love with Speculoos Ice Cream! If you love that jar of cookie butter from Trader Joe’s, you’re going to LOVE this ice cream.

20 No Churn Ice Cream Recipes | Julie Blanner (20)

Homemade Peach Ice Cream Recipe

This homemade no churn peach ice cream is the summer treat you’ve been craving! Made in just 10 minutes, this fruit ice cream is easy to make and so refreshing.

Simply enjoy it by itself or serve it with a host of summertime desserts.

20 No Churn Ice Cream Recipes | Julie Blanner (21)

Easy Spiced Apple Ice Cream

Three ingredient easy spiced apple ice cream recipe. The creamy, dreamy taste of fall makes this apple butter ice cream perfect alone or topped on any dessert!

I’m obsessed with everything apple butter, especially during fall. It’s a flavor that seems to warm you up, even on the chilliest of evenings or when blended with ice cream.

20 No Churn Ice Cream Recipes | Julie Blanner (22)

Classic Bubble Gum Ice Cream

A quick Bubble Gum Ice Cream recipe with just four ingredients and five minutes of hands-on time.

This no-churn ice cream requires no special “tools” and is the perfect ice cream to make with your child. It is the stuff childhood dreams are made of!

20 No Churn Ice Cream Recipes | Julie Blanner (23)

Chocolate Chip Ice Cream

This homemade, no churn chocolate chip ice cream is made in just 5 minutes with 4 simple ingredients.

Deliciously creamy and made without a machine, this quick ice cream recipe is the perfect easy frozen dessert.

20 No Churn Ice Cream Recipes | Julie Blanner (24)

No Churn Strawberry Cheesecake Ice Cream

Creamy, smooth, delicious no-churn strawberry cheesecake ice cream made in minutes! You’ll never need an ice cream maker again with this no-churn ice cream!

Garnished with somecrushed graham cracker, it becamea rich, creamy and cold strawberry cheesecake – perfect for hot summer days!

This dreamy no churn strawberry cheesecake ice cream is made from just five ingredients in a few minutes. The rest of the magic happens in the freezer.

20 No Churn Ice Cream Recipes | Julie Blanner (25)

3 Ingredient Creamy Marshmallow Ice Cream

Creamy Marshmallow Ice Cream recipe made with just three ingredients, in minutes.

Why hadn’t I thought of this before? One of my favorite toppings blended into frozen custard is marshmallow cream. I couldn’t wait to put a scoop of it on top of mycookie cobbler!

20 No Churn Ice Cream Recipes | Julie Blanner (26)

No-Churn Lemon Ice Cream

Lemon Ice Cream is a rich, creamy taste of spring. Make this refreshing no-churn Lemon Ice Cream Recipe for a memorable sweet and tart treat you’ll love!

I created this lemon ice cream on a whim recently when I was craving that cool, creamy lemon flavor. Believe me when I say this ice cream is easy… actually too easy! My hips don’t lie!

20 No Churn Ice Cream Recipes | Julie Blanner (27)

Peppermint Ice Cream Recipe

This creamy Peppermint Ice Cream is made with just 3 ingredients in a couple of minutes. It’s a delicious treat in a bowl and incredible on brownies, sugar cookies, cakes and more!

This homemade no churn ice cream is the perfect frozen dessert for the holidays – but if you eat it in the summer I’ll never judge you.

20 No Churn Ice Cream Recipes | Julie Blanner (28)

Cinnamon Ice Cream

You can enjoy cinnamon ice cream any time you want with this easy recipe for your favorite cool and creamy dessert, without the use of an ice cream maker or stovetop. That’s right – homemade ice cream with no churning and hardly any effort at all!

This fool proof cinnamon ice cream is whipped up in five minutes and then frozen for luxurious, creamy ice cream everyone will love!

20 No Churn Ice Cream Recipes | Julie Blanner (29)

Pumpkin Ice Cream

Made with just a handful of ingredients, pumpkin ice cream is going to blow you away. The bold flavor of pumpkin is sweetened and spiced and whipped into an easy-to-make ice cream.

It doesn’t require cooking or an ice cream maker, and takes less than five minutes hands-on time. You’ve got to try this!

20 No Churn Ice Cream Recipes | Julie Blanner (30)

Cookies and Cream Ice Cream

When it comes to homemade ice cream recipes, it doesn’t get much easier than thiscookies and cream ice cream!

You only need 3 ingredients and a few hours in the freezer for rich, creamy no-churn Oreo ice cream from scratch.

20 No Churn Ice Cream Recipes | Julie Blanner (31)

Snow Ice Cream

Last but not least, don’t forget our snow ice cream recipes! There’s a classic vanilla, as well as a chocolate snow ice cream and a strawberry snow ice cream, too.

20 No Churn Ice Cream Recipes | Julie Blanner (32)

Ice Cream Topping Inspiration

Frostings & Glazes

Secret Chocolate Sauce

5 mins

Desserts

Raspberry Sauce Recipe

10 mins

Frostings & Glazes

Magic Chocolate Shell Recipe

5 mins

Frostings & Glazes

Salted Caramel Sauce

6 mins

Frostings, Glazes + Toppings

20 No Churn Ice Cream Recipes | Julie Blanner (2024)

FAQs

What is the best thickening agent for ice cream? ›

Cornstarch: Often used in non-custard ice creams, cornstarch mixed with milk helps thicken the base and create a smooth mouthfeel. Gelatin: Adding a small amount of gelatin to the ice cream mixture improves texture by reducing ice crystal formation and creating a smoother consistency.

Why won't my homemade ice cream thicken up? ›

Freeze your freezer bowl.

This is the MOST IMPORTANT step. Your bowl must be 100% frozen solid. Give it a shake and if you hear any slushing of the liquid inside the walls of the bowl, it's not ready to use yet. If your bowl isn't totally frozen, your ice cream won't thicken and churn but remain soupy instead.

How to make ice cream soft and fluffy? ›

Sugar, corn syrup or honey, as well as gelatin and commercial stabilizers, can all keep your ice cream at a softer consistency. Ice cream also stays softer when you store it in a shallow container, rather than a deep tub, and cover the surface of the ice cream with plastic wrap to keep ice crystals from forming.

How to make ice cream in 10 minutes? ›

Step 1In a small resealable plastic bag, combine half-and-half, sugar, and vanilla. Push out excess air and seal. Step 2Into a large resealable plastic bag, combine ice and salt. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened.

What is the strongest thickening agent? ›

Potato starch is the most potent of the bunch, with long starch molecules that quickly tangle with each other and thicken a liquid.

What ingredient makes ice cream thick? ›

The eggs yolks serve as an emulsifier that binds the water (which comes from the milk) and milk fat into a creamy mixture, much like mayonnaise. This emulsion makes the ice cream thicker, creamier and slower to melt.

How do you make homemade ice cream more creamy? ›

When it comes to great ice cream, cold temperatures and speed are your friends: the faster you bring your base from liquid to solid, the creamier it'll be. In a 2-quart unit, a typical batch of ice cream will take between 18 and 25 minutes to churn.

How to make homemade ice cream firmer? ›

For firmer ice cream, transfer to an airtight container and freeze for 2 to 4 hours before serving. Store in an airtight container in the freezer for up to a month. If the ice cream is too firm to scoop straight from the freezer, let sit at room temperature for a few minutes to soften.

Why add eggs to homemade ice cream? ›

Eggs are used in ice cream to add a rich flavor and color, in- hibit ice crystallization, and also to help stabilize or emulsify the fat and liquid so the resulting product is smooth and creamy. Commercial manufacturers use pasteurized eggs, stabilizers, and other ingredients to produce a safe and acceptable product.

What ingredient makes ice cream scoopable? ›

There are two things that play part in making an ice cream perfectly scoop-able. It's the sugar content and the fat content. A higher fat content will cause an ice cream to be more scoop-able since fat freezes at a different temperature than water.

What does egg yolk do for ice cream? ›

Eggs leverage the fat already present in the ice cream base (the butterfat in cream and milk) and make it work even further for a creamier texture. But wait, there's more! Egg yolks also improve the stability of an ice cream, reducing its tendency to melt before you can get it from freezer to cone to mouth.

What is the secret to making ice cream? ›

Chilling your base ensures it'll churn into ice cream as fast as possible, which translates into small ice crystals for creamier ice cream. Whether you're making a light and fresh eggless recipe or a dense and creamy egg-enriched custard, the first step to properly creamy ice cream starts before you churn it.

What makes ice cream thick and creamy? ›

The Yolks. The protein-rich, fatty egg yolks give your ice cream its creamy and dense foundation. Crack open 6 eggs and separate the whites from the yolks.

What makes ice cream more creamy? ›

As you churn ice cream, individual water molecules turn into ice-crystal seeds — which is what makes cream freeze. The higher the fat content, the more time you have to churn before these ice crystals congregate, resulting in creamier final texture.

What plant is used as a thickener and preservative in ice cream? ›

Guar Gum. Made from guar beans, guar gum works as a stabilizer, emulsifier, and thickener and may be used in the production of soft-serve ice cream.

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