13 Best Flavored Simple Syrup Recipes to Make (2024)

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byPaul Kushnerupdated 0 Comments

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I discovered a collection of flavored simple syrup recipes that’s perfect for anyone looking to add a unique touch to their drinks and desserts. These recipes blend the sweetness of traditional simple syrup with exciting flavors like fruits, herbs, spices, and flowers. It’s a great way to customize your creations, whether you’re spicing up a co*cktail or adding a special twist to a sweet treat. From citrusy zests to aromatic lavender, the options cater to all tastes. You’ll find these syrups a game-changer for both entertaining and everyday delights. Trust me, you’ll want to explore this roundup.

Homemade Lemon Syrup

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Homemade lemon syrup is a perfect addition to any co*cktail, mocktail, or dessert.It’s sweet, tangy, and bursting with the fresh flavor of lemon. It may be used in many different types of drinks, such as the traditional whiskey sour or the energizing gin and tonic.It may also be poured over fresh fruit or yogurt, as well as mixed into iced tea or lemonade. For any home bartender or baker wishing to add a burst of zesty flavor to their products, this homemade lemon syrup is a must-try. It will improve whatever dish it is added to.

Lavender Syrup

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Beautiful and aromatic, lavender syrup may be used to enhance the flavor of any sweet treat. All you need for this syrup is sugar, water, and either dried or fresh lavender flowers.Simple to prepare, it enhances the flavor of lavender co*cktails, lemonade, and even baked products with its flowery and herbaceous undertones. Try this lavender syrup today and elevate your co*cktails and desserts to the next level!

Brown Sugar Syrup

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Simple syrup is a classic sweetener, but brown sugar syrup provides a warming, comforting taste to any dish. It only requires four basic ingredients: water, brown sugar, vanilla essence, and a cinnamon stick. This syrup is simple to create and ideal for adding to coffee, tea, co*cktails, or even spreading over pancakes or waffles.

Homemade Vanilla Syrup

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A traditional and functional ingredient in every dish is homemade vanilla syrup. It’s ideal for including in beverages like coffee, lattes, or even traditional Old Fashioneds or sweet vanilla martinis. This homemade vanilla syrup is also a great way to save money and reduce waste by making your own coffee shop-style drinks at home.

Cherry Simple Syrup

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The fresh and aromatic cherry simple syrup is ideal for adding a little sweetness to your favorite beverages and pastries. The combination of sweet cherries and tart lemon juice creates a perfect balance of flavors that’s perfect for adding to co*cktails, lemonade, or even drizzled over ice cream or pancakes. Try this cherry simple syrup today and experience the sweet and fruity taste it brings to your favorite recipes.

Passionfruit Simple Syrup

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Passionfruit Simple Syrup is a tropical and tangy syrup that’s perfect for adding a burst of fruity flavor to your favorite drinks and desserts. In addition to its obvious uses in co*cktails and mocktails, this handmade passionfruit simple syrup may also be drizzled over fruit, yogurt, or ice cream. The delightful flavor may be enjoyed for up to a month after preparation because it can be stored in the refrigerator. This recipe for Passionfruit Simple Syrup is a wonderful way to infuse your dishes with a taste of the tropics.

Chai Syrup

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Chai Syrup is a tasty syrup with a warm, spicy flavor that is ideal for giving your favorite co*cktails and sweets a cozy touch. Chai tea, vanilla essence, and sugar combine to produce a flavorful balance that is ideal for drizzling over pancakes and waffles as well as adding to coffee and hot cocoa. Due to its comforting and warm taste, this chai syrup recipe stands out as one of the best-flavored simple syrup recipes out there.

Peach Simple Syrup

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This peach simple syrup recipe is a delicious and refreshing addition to the list of the best flavored simple syrup recipes. Only large, ripe peaches, sugar, and fresh lemon juice are needed to make this quick and easy syrup, which will bring a burst of luscious peach flavor to any drink or dessert. This syrup may be used in a variety of ways and tastes great, making it a must-have in your kitchen, especially when peaches are in season.

Mango Syrup

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This mango syrup is a delicious treat for everyone who enjoys exotic flavors. The ripe mango, white granulated sugar, water, and a touch of vanilla extract in this syrup give it a sweet and fruity flavor that works well in co*cktails, mocktails, and desserts. Whether you’re throwing a summer bash or just want to spice up your regular co*cktails, this mango syrup will do the trick.

Raspberry Simple Syrup

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If you’re looking for a sweet and tangy syrup to add to your favorite beverages or desserts, this Raspberry Simple Syrup recipe is definitely worth trying. It’s a tasty and flexible syrup that only requires three ingredients: granulated sugar, water, and fresh raspberries. It’s simple to whip up, can be used in a variety of ways, and has a wonderful raspberry flavor.

Blackberry Simple Syrup

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Add a bit of sweetness and a fruity taste to your drink with some blackberry simple syrup. Fresh blackberries, granulated sugar, water, and a little bit of lemon juice are all ingredients in this simple syrup. It works wonderfully as a replacement for normal simple syrup and may give traditional co*cktails like mojitos and margaritas a new spin. It’s easy to make, delicious, and adds a unique twist to any beverage.

Pistachio Syrup

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Pistachio syrup is a distinctive and flavorful simple syrup that may be used to give any beverage or sweet a nutty touch. It is made with only a few simple ingredients, including water, granulated sugar, chopped pistachios, and a dash of salt. This syrup may be used to improve coffee drinks, co*cktails, or even ice cream.Pistachio syrup is a must-try recipe if you want to raise your latte game or give your favorite drink a fresh spin.

Banana Simple Syrup

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A tasty and adaptable ingredient, banana simple syrup may be used in a number of beverages and sweets. This syrup is bursting with the sweetness and taste of ripe bananas since it is made with ripe bananas, sugar, water, and a dash of salt. Its rich, creamy texture and subtle banana flavor make it a unique and delicious choice for any beverage.

13 Best Flavored Simple Syrup Recipes to Make (15)

13 Flavored Simple Syrup Recipes

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Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

5 from 3 votes

Course: Drinks

Cuisine: American

Keyword: flavored simple syrup recipes

Servings: 1

Author: Paul Kushner

All the greatest flavors of simple syrup you can make yourself.

Instructions

  • Pick your favorite recipe

  • Gather all the needed ingredients

  • Prep a flavored simple syrup recipe in less than 5 minutes

Tried this recipe?Leave a comment and let us know how it was!

13 Best Flavored Simple Syrup Recipes to Make (16)

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simple syrup

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

13 Best Flavored Simple Syrup Recipes to Make (2024)

FAQs

How can I improve my simple syrup? ›

Beyond swapping in different types of sugar, you can play around with your syrup's water component. Increasingly, bartenders are using other liquids to create their syrups—cold brew, tea, coconut water, even fruit juice or flat soda can do wonders in adding more complexity to a seemingly “simple” syrup.

How long does simple syrup last in mason jar? ›

Unflavored syrup can be made in advance and stored in an airtight container in the fridge for up to a month. However, flavored syrups (especially fruit-flavored) should be used within 2 weeks of when they're made. I usually keep mine in a mason jar but any airtight container with a good lid will work great.

What is the best preservative for simple syrup? ›

Citric Acid is the recommended acid for use with the Sodium Benzoate. However, most other approved food acids such as phosphoric, tartaric and Malic acids will suffice. Simple syrup can be preserved for months by adding 1 ounce of sodium benzoate with ¼ ounce of citric acid, per gallon of simple syrup.

How long does flavored homemade simple syrup last? ›

Infused simple syrups are good for around three months, according to Saveur, although they also suggest giving the syrup a sniff test to make sure it still smells good. Syrups that incorporate juices or purees, however, will only last around two or three weeks.

What are the disadvantages of simple syrup? ›

Disadvantages of Syrup
  • Syrup should only be used in moderation as part of a healthy diet because it is heavy in calories and sugar. ...
  • It can get pricey, particularly if you purchase premium speciality syrups. ...
  • Some syrups-like corn syrup, for example-are highly processed and could include artificial chemicals.

Should simple syrup be refrigerated? ›

Always store your syrup in the fridge – or freezer!

Its water content makes it a breeding ground for all kinds of undesirables, so it's a must to keep it refrigerated. Note that rich simple syrup, which contains twice as much sugar, will last for longer.

Can you can flavored simple syrup? ›

Yes, you may can simple syrup. When canning, it is very important to follow a research tested recipe. It is not recommended to add in herbs such as mint or lavender as this might alter the ph and could lead to foodborne illness.

Do you need to sterilize jars for simple syrup? ›

2. Clean the container thoroughly. No matter what material you use, be sure to scrub it with hot water and dish soap or run it through the dishwasher to ensure it's a sterile container. Let it air-dry before filling it with your homemade simple syrup.

Can you boil simple syrup too long? ›

In a small pan, combine one part sugar and one part water. On medium heat, simmer together and stir until sugar is fully dissolved and there are no grains. Do not boil simple syrup for more than the time it takes to dissolve. It you overcook your syrup it will eventually become caramel.

Why 85% simple syrup acts as self preserving? ›

The self-preservative activity of syrup is attributed to the high osmotic pressure. Syrups should be stored at a constant temperature to prevent crystallization and in well-closed containers to prevent entry of moisture.

How do you prevent mold in simple syrup? ›

Store it in the cleanest bottle you have, which you should always do. If you bottle syrup when it's still hot, the heat will sterilize the inside of the bottle and further prevent mold from growing for a very long time.

How do you make simple syrup that doesn't crystalize? ›

Keep your mixture at medium heat when mixing it in a saucepan on the stovetop. It doesn't need to boil. Using distilled water helps crystals from forming, however crystallization still happens if the simple syrup is placed in the fridge or if the 2 parts water to 1 part sweetener ratio isn't followed.

Why is my simple syrup yellow? ›

It depends on how you were making that simple syrup. If you were simply making a sugar saturated water solution at room temperature. Then it's yellow or straw color simply because a sugar water solution has a yellow cast to it. Normal white sugar only appears white because of the relatively fine grain size.

How do you know when simple syrup goes bad? ›

The best way to tell when simple syrup goes bad is if it has a cloudy appearance to it. This indicates bacterial growth. It would be a good idea to throw it out and make a new batch.

Can you fix crystallized simple syrup? ›

This is particularly useful in hard water areas. Now for a fix for what you have….. it might be possible to fix your crystalised syrup by gently reheating it. Don't go full blast on the heat other wise it will burn. If you can manage to liquify it back add some tartartic or some lemon to stablise it.

How do you keep rich simple syrup from crystallizing? ›

Simply adding a few drops of lemon juice in boiling sugar solution will prevent it from crystallizing. I make a lot of syrup because I love pancakes and waffles.

How do you keep homemade simple syrup from crystallizing? ›

To prevent the crystals from forming you need to prolong the heating or cooking time. Instead of just bringing the sugar and water to a boil you need to simmer it covered for 10 minutes. In this process you inverted enough of the sugar and water without changing the flavor.

Why did my simple syrup turn hard? ›

Sugar granules in the syrup will latch onto any particles left on a pan and crystallize to form a solid mass. Check to make sure the pan is free of any dust or particulates. Dip a pastry brush in water to wash away any sugar that sticks to the side of the pot or pan as the sugar heats.

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