12 copy cat recipes that let you enjoy your favorite restaurant foods at home (2024)

There’s no question that 2020 has been a wild ride, my friends, and there’s also no doubt that most of us have been missing our favorite restaurant foods pretty sorely.

While many parts of the country are slowly starting to open back up, going out to eat is just not the same anymore. Aside from dealing with the “mask police”, the entire atmosphere has seemed to change surrounding dining out with friends and family.

The good news is that the most important part hasn’t changed at all- the ingredients that go into your favorite meals.

Also, thankfully, there are thousands of bright, creative cooks out there who have made things easy on us by sharing their food-hacks online- and many of them are spot-on for our favorite dishes.

Here are 12 copy cat recipes from some of our favorite eateries that nail every flavor (some even better than the original)!

1. “Olive Garden’s” Zuppa Toscana

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Chicken-broth, cream, kale, sausage, and potatoes are the backbone of this hearty, Italian-inspired recipe. It’s everybody’s favorite and the best part is that it’s waaaay easier to make than one might think. Find out how from The Food Charlatan.

2. “Panera Bread” Mac ‘n’ Cheese

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This luscious, velvety-rich mac ‘n’ cheese cooks up fast and easy right on the stovetop. And, you’d probably never guess what the secret ingredients are- hot sauce and Dijon mustard. Get the recipe at Yellow Bliss Road.

3. “McDonalds” egg and sausage McMuffin

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This is one of those instances where the copy cat version far outdoes the wonders of the original, and it’s incredibly simple to make.

You’ll only need an English muffin, American cheese, egg, and some homemade sausage patties. It’s the sausage seasonings, though (onion powder, sage, and thyme) that really make this recipe shine! Find out for yourself with this recipe from Recipe Tin Eats.

4. “Chick-fil-A” mini chicken biscuits

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Everything about these delightful snacks is made from scratch. But don’t worry- it takes little effort on your part.

The chicken bakes in the oven, but with a flour, buttermilk, and bread crumb coating, they still turn out with a flaky, fried texture. And the biscuits take just five ingredients. Learn more from The Baker Mama.

5. “Arby’s” beef and cheddar sandwich

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Arby’s isn’t the only one who has “the MEATS”. Turns out, you can stack your beef and cheddar sammi as high as you like. All you need is some sliced roast beef, American cheese, and a tangy sauce made right at home- all piled high on a nice onion bun. Make it perfect with this recipe from Oh Sweet Basil.

6. “Chipotle” chicken bowl

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Adobo sauce, olive oil, ancho chile powder, cumin, and oregano- that’s all you need to nail that beautiful southwest flavor of the chicken bowl. And, of course, the chicken. Pile it over rice with a dollop of guac and sour cream over your favorite toppings and BAM! Your mouth will never know what hit it. Get the recipe from The Brown Eyed Baker.

7. “Shake Shack” burgers

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Everyone knows that when it comes to the Shake Shack Burger, the secret sauce is where it’s at! Well, not so secret anymore, anyway. You just need some ketchup, mayo, dill pickle juice, Dijon mustard, and a pop of cayenne pepper to replicate this awesome burger. Learn more over at Umami Girl.

8. “Wendy’s” frosty

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Ahhh, the Frosty! A light, sweet, cold treat doesn’t get any better (or easier) than this simple little recipe. With a blender, you can whip up a batch of milk, vanilla ice cream, and Nesquick cocoa powder (yep!), and you can have this cup of delight in no time.

Anyone else thinking of Strawberry Frostys, now? Get it just right with this recipe from The Chunky Chef.

9. “Red Lobster’s” cheddar bay biscuits

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You know that biscuits just don’t get any better than the Cheddar Bay beauties at Red Lobster- until now, that is. With some flour, buttermilk, cheddar cheese, garlic powder, and a few other handy pantry staples, you can bake up a batch of these to accompany even the finest of meals in no time!

Learn more at The Anthony Kitchen.

10. “Panera” broccoli cheese soup

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Chicken-stock, butter, whole milk, flour, sharp cheddar, and broccoli. Need we say more? Get the full recipe for this creamy Fall favorite from the fine folks over at Butter Your Biscuit.

11. “Applebee’s” Queso Blanco dip

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This heavenly little appetizer can be made in just one pot and doesn’t take much time at all- or ingredients, for that matter. With two kinds of cheese, half and half, jalapeños, onion, tomato, and cilantro, you can have the ultimate appetizer that’s good on just about everything! Learn how over at Copy Kat.

12. “Chick-fil-A” nuggets and honey-mustard dipping sauce

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Believe it or not- there’s a key secret ingredient to the juicy, moist fried chicken nugget at Chick-fil-A, and it’s the same ingredient that gives it that unique taste. Pickle juice!

No joke! They brine them in delicious pickle juice before breading and frying! Get the recipe at Bake Me Some Sugar.

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By Jessica Adler

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Jessica Adler is a contributor at SBLY Media.

12 copy cat recipes that let you enjoy your favorite restaurant foods at home (2024)

FAQs

How to make restaurant quality meals at home? ›

First and foremost, consider quality in everything you buy. The fresher and less traveled your produce, meat and fish are, the better flavor you'll get, and the more nutritional value they'll retain. This goes for everything, not just produce. Think about your vinegars, oils, herbs and spices as well.

How to develop recipes for a restaurant? ›

Tips to keep in mind when writing recipes:
  1. List ingredients in chronological order. ...
  2. Separate ingredients for major steps in a recipe. ...
  3. List steps in order, keeping instructions short and to the point. ...
  4. Give specifics about doneness. ...
  5. Include storage suggestions. ...
  6. Offer extra methods or substitutions (when tested).
Nov 19, 2020

How to make tasty food at home? ›

10 Simple Tips to Make Food Taste Better
  1. Don't Prepare Garlic and Onions in Advance. ...
  2. Don't Seed Tomatoes. ...
  3. Keep Fats Tasting Fresh. ...
  4. Strike Only When the Pan Is Hot. ...
  5. Never Discard the Fond. ...
  6. Season with Sugar, Too. ...
  7. Bloom Spices and Dried Herbs in Fat. ...
  8. Brown Breads, Pies, and Pastries.

How do you eat in a classy restaurant? ›

How to Eat Elegantly
  1. 1 Put the napkin in your lap.
  2. 2 Familiarize yourself with the place settings.
  3. 3 Take your time and have fun.
  4. 4 Assemble your bites carefully.
  5. 5 Take smaller bites.
  6. 6 Don't lean over your plate.
  7. 7 Make as little noise while you eat as possible.
  8. 8 Tackle super messy foods slowly and strategically.

How do you make a simple restaurant menu? ›

How to Make a Restaurant Menu
  1. Write Out all Menu Items. Before you dive into design, you have to learn to write a restaurant menu. ...
  2. Categorize Menu Items. ...
  3. Set Menu Prices. ...
  4. Create Menu Descriptions. ...
  5. Decide on a Menu Color Scheme. ...
  6. Design Your Restaurant Menu. ...
  7. Restaurant Menu Photos. ...
  8. Choose Menu Fonts, Spacing, and Composition.

How do you make a good restaurant menu? ›

Top 11 Tips For Crafting the Perfect Restaurant Menu
  1. Make sure the menu is easy to read. ...
  2. Don't overwhelm the customers with choices. ...
  3. Choose a cohesive design that makes sense. ...
  4. Keep the menu to a single page. ...
  5. Stick to a consistent and reasonable pricing strategy. ...
  6. Use psychology to your advantage.

What are the 5 quality factors to be considered in serving quality meals? ›

Andersson & Mossberg (2004) identified five factors influencing the experience of a meal: cuisine, restaurant interior, service, company and other guests. The authors regard these five factors as 'satisfiers' during a meal experience in restaurants.

How do restaurants make food so good? ›

Chefs season at every step of the cooking process

For restaurant chefs, this means seasoning at every step and tasting as they go to ensure each component tastes great. Salt can help coax the natural flavor out of ingredients like vegetables and meat, while herbs and spices infuse them with additional flavors.

How do you make a restaurant menu from scratch in 10 steps? ›

How to Make a Restaurant Menu
  1. Write Out all Menu Items. Before you dive into design, you have to learn to write a restaurant menu. ...
  2. Categorize Menu Items. ...
  3. Set Menu Prices. ...
  4. Create Menu Descriptions. ...
  5. Decide on a Menu Color Scheme. ...
  6. Design Your Restaurant Menu. ...
  7. Restaurant Menu Photos. ...
  8. Choose Menu Fonts, Spacing, and Composition.

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